Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section

Job Summary: We are seeking a machine operator to operate specialized machinery in the meat industry, adjust parameters, resolve incidents, and perform equipment cleaning. Key Responsibilities: 1. Operation of specialized machinery in the meat industry 2. Parameter adjustment and incident resolution 3. Basic maintenance and equipment cleaning In the meat industry sector in Gurb, a person is required to operate specialized machinery. Duties include operating slicers for product cutting, thermoformers for vacuum packaging, labelers, and dynamic scales that monitor weight. The candidate must also adjust parameters according to the product and production order, and remain vigilant for basic mechanical incidents to resolve them promptly. Additionally, the candidate will be responsible for equipment cleaning and basic maintenance, always complying with food hygiene and safety regulations. Other duties inherent to the position will complete their daily tasks. This is a full-time position of 40 hours per week, Monday to Friday, morning shift from 06:00 to 14:00, with breaks established by law. * Prior experience as a machine operator in an industrial environment (experience in the food or meat industry is desirable) * We seek a responsible, detail-oriented individual capable of working effectively in a team. * Residence near the workplace is desirable. Proficiency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO).

David Muñoz
Indeed · HR