Production Operator

Description

The position involves integration into the production line of a cannery, performing general cleaning tasks for areas and machinery to comply with hygiene standards in food handling. This work is essential to ensure the safety and quality of the final product. It also includes manual packaging of products such as sardines, pilchards, and mackerel, followed by boxing. Precision is required to ensure presentation meets specifications while preserving food integrity until consumption. We seek a proactive individual with a team-oriented mindset, capable of maintaining order and cleanliness. Prior experience is valued but not mandatory, as training will be provided. The position requires availability for rotating shifts and offers stability within a collaborative environment. A positive attitude, willingness to learn, and responsibility at work are required. Maintaining order, cleanliness, and attention to product quality must be upheld at all times. Availability to work rotating shifts is mandatory. Previous experience in a similar role within the industrial or food handling sector is preferred but not essential. Commitment to compliance with food hygiene and safety regulations is fundamental.