Cook

Description

Job Summary: We are seeking waitstaff and a cook for a restaurant, responsible for customer service, order management, service delivery, and coordination, ensuring quality and efficiency. Key Highlights: 1. Friendly and personalized customer service 2. Comprehensive management of dining room and kitchen services 3. Coordination and teamwork for optimal service At Ikan restaurant, we require: • Restaurant waitstaff • Restaurant cook Main Responsibilities: * Greet and welcome customers in a friendly manner. * Inform customers about the menu, daily specials, and answer their questions. * Accurately take food and beverage orders. * Serve dishes and drinks according to establishment standards. • Manage inventory. * Ensure tables are properly set, clean, and equipped with cutlery and glassware. * Coordinate with kitchen and bar staff to ensure smooth service. * Process payments, issue invoices, and manage reservations. * Assist in preparing and cleaning the dining area before and after service. * Comply with restaurant hygiene, safety, and protocol standards. Position Type: Full-time, Part-time, Permanent contract Work Location: On-site employment