Chef

Description

Job Summary: Bakour Costa Brava is seeking a Chef to prepare dishes consistently aligned with the brand's standards, ensuring quality and organization. Key Highlights: 1. Working with high-quality products and carefully curated gastronomic experience. 2. Continuous training and development opportunities within Bakour. 3. Excellent working environment and committed team. **Job Offer: Chef – Bakour Costa Brava** **Are you motivated to work with high-quality products and deliver a carefully curated gastronomic experience?** At **Bakour Costa Brava**, part of **Bakour Hotels \& Resorts**, we are looking for a **Chef** with attention to detail, organizational skills, and teamwork orientation to prepare dishes consistently aligned with the brand's standards. **About Us** **Bakour Hotels \& Resorts** is a hotel chain committed to delivering quality experiences in unique destinations, meticulously attending to every detail to ensure guest satisfaction. **Bakour Costa Brava** is a 4-star hotel located in **Roses**, sharing this philosophy and focusing on warm hospitality, wellness, and environmentally respectful entertainment. **Your Mission** To prepare, present, and maintain the quality of dishes served (buffet and/or à la carte), ensuring proper workstation organization, adherence to technical specifications, and compliance with food hygiene and safety regulations. **Main Responsibilities** * Preparation, production, and execution of assigned stations (hot, cold, show cooking). * Plating, replenishment, and monitoring of offerings during service. * Compliance with technical specifications, portion sizes, and presentation standards. * Monitoring of HACCP protocols, expiry dates, traceability, and good handling practices. * Maintenance and cleaning of kitchen areas and equipment. * Receiving, inspecting, and storing raw materials. * Collaboration with front-of-house staff to ensure smooth service flow and correct timing. **Requirements** * Prior experience as a **Chef** in hotels or restaurants. * Solid knowledge of basic techniques, knife skills, sauces, and regeneration methods. * Familiarity with **HACCP** and food safety and hygiene regulations. * Strong organizational skills, ability to work in a team, and adaptability to service pace. * Commitment to quality, order, and cleanliness. * Availability for rotating shifts and weekends. **We Offer** * Immediate integration into a stable and growing project. * Excellent working environment and committed team. * Continuous training and development opportunities within the Bakour brand. * Fixed-term intermittent contract. If you are passionate about cooking and enjoy working with clear standards and a positive atmosphere, we want to meet you! Salary: 1\.300,00€\-1\.500,00€ per month Work Location: On-site employment