PAstry WORKSHOP ASSISTANT

Description

Summary: Sa&Bo is seeking a Pastry Workshop Assistant to train in the craft, ensuring excellent execution of processes and quality standards. Highlights: 1. Train in the craft of pastry workshop master 2. Ensure excellent execution of pastry processes 3. Training program in the craft of bakery workshop baker Sa\&Bo, the group integrating the iconic brands Sant Antoni Pastissers and Forn Boix, is looking to hire a Pastry Workshop Assistant for its production facilities located in Salt, Girona. The purpose of this position is to train in the craft of pastry workshop master, ensure excellent execution of pastry processes, and consistently maintain the quality and safety standards that define our company. Production: Prepare and produce bakery and pastry products strictly following recipes and instructions from the Workshop Head. Technical Control: Monitor baking times, precise weighing of ingredients, and final quantities. Machinery Operation: Correctly operate technical equipment and workshop-specific tools. Regulatory Maintenance: Ensure order and cleanliness of the workplace, rigorously complying with current hygiene and sanitation regulations. Internal Logistics: Collaborate in preparing orders for sales points or distributors and ensure daily production flow. Incident Management: Detect anomalies in the production process and effectively report\-them to supervisors. * 1 year of experience. Experience 1 year. Candidate Profile Education: Specific training in bakery or pastry will be highly valued. Experience: Prior experience in workshop environments will be considered, although it is not an exclusionary requirement if appropriate training is provided. * MIDDLE-GRADE VOCATIONAL TRAINING DIPLOMA * Catalan (spoken intermediate, written intermediate) * Spanish (spoken intermediate, written intermediate) * Competencies / knowledge: A candidate with a strong executive character, results-oriented, and eager to continuously learn new processes and recipes. This position requires fluent and effective communication with the rest of the organizational structure. We seek a responsible, punctual person with great attention to detail and ability to work in a team. * Driving license: B * Indefinite-term employment contract * Full-time working hours * Gross monthly salary ranging from '1700' to '1950' * Other relevant information: Training program in the craft of bakery workshop baker Working hours: Night shift.