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Job Summary: We are seeking a Second Chef for Zafiro Hotels who combines passion for gastronomy, leadership, and continuous improvement within a friendly environment. Key Highlights: 1. Leads and supervises kitchen operations in a holiday hotel. 2. Ensures food quality and compliance with food safety regulations. 3. Works collaboratively, fosters a positive team spirit, and pursues excellence. If you wish to become part of our story, we invite you to contribute your experience and expertise to the Zafiro team. At **Zafiro Hotels**, we blend the warmth of Mediterranean hospitality with a fresh, dynamic approach. Here, we seek enthusiastic individuals passionate about teamwork and eager to grow within a close-knit and welcoming environment. Join us and help create unforgettable memories for our guests. We currently have multiple openings for the position of **Second Chef**, located at the hotel in the **Cala Mesquida** area. **What would be your main responsibilities?** * Forecast requirements for each kitchen section. * Propose replenishment of consumed items to the Hotel Chef and suggest improvements for any section. * Place orders and receive goods according to the Catering Manual. * Supervise the quality of received products (which may be received by the catering department). * Ensure that storage areas and refrigerated chambers designated for food preservation are maintained at optimal temperature, order, and cleanliness. **What tasks would you perform daily?** * Guarantee appropriate stock rotation using the FIFO system: “First Input, First Output” \- “First In, First Out”. All food items must be in perfect condition. * Supervise that all stored foods—both ambient and refrigerated—are properly covered and clearly labeled, complying with the implemented HACCP system. * Supervise adherence to the cleaning and disinfection plan across all kitchen areas. * Ensure application of Zafiro Hotels’ “Food Hygiene Manual” throughout all food preparation processes. * Verify completion of all HACCP records. * Supervise staff adherence to scheduled shifts as outlined in the Chef’s roster, notifying the Chef immediately of any absences. * Supervise proper uniform standards and hygiene practices among kitchen staff. * Supervise and coordinate the breakfast buffet. * Ensure dishes prepared match those scheduled in the menu wheel. * Verify that preparation of all dishes complies exactly with recipe descriptions, without substituting any ingredient, to comply with the allergen management plan. * Supervise mise en place for all sections prior to service. * Reinforce the section under heaviest workload. **We offer you** the opportunity to join a rapidly expanding company where people come first. Additionally: * Salary advance system and payroll management via Payflow. * Meals provided during the season in the staff dining room. * Participation in annual events with colleagues, offering opportunities to win various prizes and recognitions. * Training, professional development, and career progression plans. * Additional discounts and benefits: Benefits Club, banking partnership agreements, etc. * And, of course, a fixed-term discontinuous contract. These benefits reflect our commitment to the growth and recognition of our employees. At Zafiro Hotels, we foster an inclusive and collaborative work environment that offers you the chance to grow professionally and achieve your goals while enjoying a space where your creativity and talent are truly valued. * Vocational training (FP) at intermediate level in Hospitality – Tourism * Minimum 2–5 years’ experience as Section Chef and/or Second Chef in a holiday hotel. * Proficiency in Microsoft Office and email applications. * Additional competencies: + Teamwork skills. + Workplace cleanliness and hygiene habits. + Personnel management capabilities. * Proficiency in Microsoft Office and email applications. * A highly committed individual with empathy and humanity in interpersonal interactions, committed to continuous improvement, proactive and creative. Capable of instilling a positive spirit within the team while maintaining focus on excellence in customer service and guest relations. If service orientation and a drive for self-improvement motivate you, we invite you to submit your application. At Zafiro Hotels, you’ll find a company where you can grow and develop professionally. We look forward to welcoming you!
