**Description:** ---------------- **Vestige Collection:** Vestige Collection is a soulful project born from a commitment to rescue and preserve Spain’s architectural and cultural heritage. We transform exceptional historic properties—from 18th-century palaces to aristocratic estates—into discreet luxury hospitality experiences, honoring the essence, memory, and identity of each location. We offer our guests the opportunity to connect with history, nature, and authenticity, all delivered to the highest standards of service excellence. **About Son Vell** Son Vell, situated within an impressive landscape on an expansive 180-hectare estate and just a short distance from the coast, rises from the land as an eternal symbol of Menorca’s elegance and beauty. The spacious and sophisticated rooms and suites are distributed across the original 18th-century manor house, restored traditional outbuildings, and a series of newly constructed buildings thoughtfully integrated into the aromatic gardens. **Position Description:** As Section Manager at Vestige Collection, you will lead a specific restaurant section, taking responsibility for both service excellence and the supervision and development of the waitstaff team reporting to you. Your role combines front-of-house expertise, operational management, and the ability to craft unique gastronomic experiences for our guests. **Key Responsibilities:** * Supervise and coordinate the hotel’s assigned waitstaff team during service * Lead service in your section: order taking, guest advising, food and beverage service * Perform wine service: presentation, opening, and service according to established protocols * Manage guest relations and special tables, personalizing the experience and anticipating needs * Train and develop the team’s technical skills: service techniques, product knowledge, presentation standards * Coordinate with the kitchen to ensure perfect timing, optimal temperatures, and impeccable plating * Supervise mise en place in your section: table setting, decoration, cutlery, glassware, and linens according to standards * Handle complaints and sensitive situations, resolving issues effectively and discreetly * Participate in menu development, wine pairing suggestions, and proposals to improve service **Requirements:** --------------- **What We Are Looking For:** * Minimum 4\-5 years’ experience in restaurant front-of-house, including at least 2 years as Section Manager or in a similar supervisory role * Proven experience in 5-star hotels, Michelin-starred restaurants, or high-end gastronomic establishments * Professional qualification in restaurant service (Higher Vocational Training Degree) or equivalent * Additional training in sommelier studies, food-and-wine pairing, or event protocol * Food handling certification * Advanced knowledge of wines, culinary techniques, and current gastronomic trends * Knowledge of protocol for events, banquets, and special services * Proficiency in POS systems and billing software * Familiarity with Microsoft Office suite and inventory management * Experience with online review management platforms * Intermediate level English * Ability to inspire, motivate, and coordinate a team * Excellence in service delivery and performance under pressure * Attention to detail and conflict resolution skills * Flexibility to work various shifts, weekends, and holidays as required by operational needs **What We Offer:** * The opportunity to join a soul-driven hospitality project that rescues heritage and creates memorable experiences * Employment starting in 2026 within a growing, professional team * Opportunities for training and career advancement within Vestige Collection * Full-time permanent intermittent contract * A collaborative and respectful work environment set in a privileged natural setting * Location in Menorca **Do You Identify With This Project?** If this challenge inspires you—if you share our passion for creating unique experiences for our guests—we would love to meet you. Apply to this position by submitting your CV and a brief motivation letter explaining why you wish to join our team. Or, if you know someone who might be interested, feel free to share this opportunity.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
