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Job Summary: Support and collaborate with the Restaurant Manager in planning, organizing, and controlling activities to optimize operations and ensure service quality. Key Highlights: 1. Excellent work environment 2. Real opportunities for professional development 3. Stable position (summer season) INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands undergoing active expansion. Your primary role within the company will be to support and assist the Restaurant Manager in planning, organizing, and controlling all department-specific activities and resources, thereby optimizing internal process management and team performance, while consistently ensuring service quality and food safety for customer benefit and satisfaction. Your main responsibilities will include: * Collaborating with and substituting for the Restaurant Manager in carrying out their duties. * Organizing, directing, and coordinating the work of staff under your supervision and all activities within your area. * Planning operations and monitoring results. * Managing procurement for the restaurant department. * Providing customer service during delivery of various services. * Performing other duties inherent to the department. * In return for your commitment, we offer: * Excellent work environment. * Competitive salary * Stable position (summer season) with real opportunities for professional development. * Qualification: Vocational Training (FP) in Hospitality (preferred) * Experience: AT LEAST 2 YEARS performing duties as Second-in-Command of the Dining Room or 3 YEARS as Section Head. * High level of English (C1\) is preferred; additional languages (e.g., German, Italian…) are considered an advantage. * Availability to work rotating shifts. Preferred attributes: Organizational skills – Customer orientation \- Results orientation \- Teamwork \- Stress resistance \- Flexibility and adaptability.
