Kitchen Assistant

Description

Job Summary: We are seeking a proactive and eager-to-learn Kitchen Assistant, essential to daily operations and supporting the preparation of haute cuisine. Key Highlights: 1. Part of a luxury hospitality project with soul 2. Professional training and growth opportunities 3. A collaborative work environment set in a privileged natural setting **Description:** ---------------- **Vestige Collection:** Vestige Collection is a soulful project born from a commitment to rescue and preserve Spain’s architectural and cultural heritage. We transform exceptional historic properties (from 18th-century palaces to manorial buildings) into discreet luxury hospitality experiences, respecting the essence, memory, and identity of each location. We offer our guests the opportunity to connect with history, nature, and authenticity—delivered under the highest standards of service excellence. We are currently preparing for the opening of two properties in Menorca: Son Vell (Ciutadella) and Son Ermità / Binideufà (Ferreries), and we are seeking professionals committed to excellence to join our team. **About Son Vell** Son Vell, located in an impressive landscape within an extensive 180-hectare estate and just a short distance from the coast, rises from the land as an eternal symbol of Menorca’s elegance and beauty. All rooms and suites—spacious and sophisticated—are distributed across the original 18th-century manor house, restored traditional outbuildings, and a series of newly constructed buildings built with great care amid aromatic gardens. **About Son Ermità and Binidufà** Located in the rural heart of Menorca, these two boutique hotels embody Mediterranean serenity and traditional Minorcan architecture. Surrounded by pristine nature and offering privileged access to the island’s coastline, Son Ermità and Binidufà deliver a culinary experience celebrating local produce, seasonality, and proximity-based cuisine. **Job Description:** As a Kitchen Assistant at Vestige Collection, you will be a fundamental part of our team’s daily operations. Your role is essential in enabling chefs and station chefs to focus on haute cuisine preparation while you ensure operational efficiency. This position is an excellent opportunity for those wishing to begin or advance their career in luxury gastronomy—learning from experienced professionals and training to the highest culinary standards. **What will your responsibilities be?** * Prepare daily mise en place: cleaning, peeling, and cutting vegetables, fruits, and other ingredients as instructed * Flexibly support all stations (hot, cold, breakfast) according to service needs * Prepare basic components: stocks, broths, reductions, fish cleaning, and butchering * Maintain thorough cleanliness of work areas, equipment, tableware, and kitchen utensils * Properly manage waste and maintain order in pantries, refrigerators, and freezers * Assist with goods receipt and storage, ensuring smooth service flow: transporting products, replenishing ingredients, and maintaining effective communication with the team * Monitor and record refrigerator and product temperatures according to internal protocols * Collaborate on inventory checks and communicate restocking needs to station chefs * Strictly comply with all food safety, hygiene, and occupational risk prevention regulations **Requirements:** --------------- **What are we looking for?** * Prior kitchen experience (minimum 6 months–1 year) in restaurants, hotels, or similar establishments * Culinary training (Vocational Training Intermediate Level, professional cooking courses) — desirable * Food Handler Certificate * Basic knowledge of culinary techniques and proficiency in knife and kitchen utensil handling * Ability to follow instructions and recipes precisely * Basic familiarity with devices used to consult technical sheets or task lists * Basic English — desirable * Proactive attitude and eagerness to learn * Teamwork, collaborative spirit, humility, and willingness to assist wherever needed * Ability to keep your area organized and manage multiple tasks simultaneously * Active listening and precise execution of instructions from chefs and station chefs * Stress management: ability to remain calm and effective during high-demand services * High personal and workplace hygiene standards * Responsibility and punctuality; commitment to scheduled hours and assigned tasks * Availability to work various shifts, weekends, and holidays as required by service needs **What do we offer?** * The opportunity to join a soulful hospitality project that rescues heritage and creates memorable experiences * Integration into a rapidly growing professional team in 2026 * Training and growth opportunities within Vestige Collection * Full-time fixed-term discontinuous contract * A collaborative and respectful work environment set in a privileged natural setting * Location in Menorca (Son Vell and Son Ermità & Binidufà hotels) **Do you identify with this project?** If this challenge inspires you—if you share our passion for creating unique experiences for our guests—we would love to meet you. You may apply to this position by submitting your CV and a brief cover letter explaining why you wish to join our team. Or, if you know someone who might be interested, please feel free to share this opportunity.