Sommelier (Menorca)

Description

Job Summary: Grupo Moga is seeking a Sommelier to advise customers on wine selection and food pairings, ensuring a complete and high-end gastronomic experience. Key Highlights: 1. Advise on wine selection and food pairings. 2. Train and coordinate front-of-house staff on wines. 3. Opportunity for professional development. DESCRIPTION At Grupo Moga, we are looking for a **Sommelier** for the 2026 season. The selected candidate will be responsible for advising customers on wine selection and food pairings, ensuring a complete and high-end gastronomic experience. If you are passionate about wine, premium hospitality, and wish to join a professional, dynamic, and close-knit team, we want to meet you! **Main Responsibilities** * Advise customers on food pairings and wine selection according to the menu. * Supervise proper wine and beverage storage, conservation, and service. * Train and coordinate front-of-house staff on wine knowledge and service protocols. * Collaborate with kitchen and front-of-house teams to deliver a coherent and exceptional gastronomic experience. * Manage inventory of wines, spirits, and service tools. * Participate in wine tastings, events, and in-restaurant wine promotions. **What We Offer** * Fixed-term discontinuous contract. * Meals and accommodation provided. * Positive work environment and stable team. * Opportunity to work in a professional and dynamic setting. * Training and opportunities for professional development within the group. At Grupo Moga, we hire people—we value diversity and foster an inclusive environment for all candidates. **Send us your CV and join our team.** REQUIREMENTS **Requirements** * Prior experience as a sommelier or in wine service roles within the hospitality industry. * In-depth knowledge of wines, wineries, denominations of origin, and food pairings. * Excellent oral and written communication skills in English and Spanish; additional languages such as French or German are valued. * Leadership and team coordination skills. * Knowledge of service protocols and customer service standards. * Planning ability, incident resolution capability, and capacity to work under pressure. * Customer orientation, responsibility, and commitment. * Availability to work weekends and public holidays.