Kitchen Staff (Menorca)

Description

Job Summary: Grupo Moga is seeking kitchen staff passionate about gastronomy to join a professional and dynamic team, with responsibilities including support in food preparation, organization, and maintenance. Key Highlights: 1. Opportunity to work in a professional and dynamic environment. 2. On-the-job training and opportunities for professional development. 3. Positive work atmosphere and a stable team. DESCRIPTION At **Grupo Moga**, we are looking for **kitchen staff** for the **2026 season**. This offer includes various positions within the kitchen department; therefore, responsibilities will vary depending on the specific role and experience. If you are passionate about gastronomy and wish to become part of a professional, dynamic, and close-knit team, we want to meet you! **Main Responsibilities** *(Responsibilities may vary depending on the position)* * Support in food preparation and cooking. * Organization and mise en place of the kitchen. * Cleaning and maintenance of utensils, equipment, and work areas. * Compliance with hygiene and food safety regulations (HACCP). * Collaboration during service to ensure quality and workflow efficiency. * Support in food storage and basic stock control. * Teamwork and coordination with other kitchen staff. **What We Offer** * **Fixed-term intermittent contract**. * **Meals and accommodation options**. * Positive work atmosphere and a stable team. * Opportunity to work in a professional and dynamic environment. * On-the-job training and opportunities for professional development. At **Grupo Moga**, we hire people—we value diversity and foster an inclusive environment for all candidates. **Send us your CV and join our team.** REQUIREMENTS * Prior experience in kitchens or the hospitality industry (valued but not mandatory). * Basic knowledge of food hygiene and handling. * Enthusiasm for working, learning, and contributing to the team. * Responsibility and commitment. * Ability to work effectively as part of a team. * Availability to work weekends and public holidays.