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Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\n\n\n\nMandarin Oriental Hotel Group is the award\\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\\-edge of luxury experiences.\n\n\n\nSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. 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The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests.\n\n\n\nAs Head Sushi Chef, you will be responsible for the following duties:\n\n\n\n* Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique.\n* Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards.\n* Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization.\n* Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section.\n* Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow.\n* Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications.\n* Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety.\n* Collaborate closely with the kitchen brigade and front\\-of\\-house team, ensuring smooth, timely, and consistent service.\n* Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards.\nAs Head Sushi Chef, we expect from you:\n\n\n\nExperience and education\n\n\n\n* Culinary education or relevant training in Japanese cuisine.\n* Minimum of 3\\-5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants.\nTechnical Skills\n\n\n\n* Sushi and sashimi preparation\n* Expert knowledge and handling of fish and seafood\n* Knife precision and fish handling\n* Rice preparation and seasoning\n* Food safety and hygiene\n* Plating and presentation\nOur commitment to you\n\n\n\n* Learning \\& Development. 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We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\\-class employee experience and company culture.\n \n\n \n\nAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.\n\n\n**About the location:**\n\nFour Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.\n### **About the role**\n\n### **As a Restaurant** **Host/ess** **, you are the first and last impression of the dining experience. You warmly welcome guests, manage reservations and seating arrangements, and ensure an exceptional guest journey from the moment they arrive until their departure. With grace, professionalism, and a guest\\-centric approach, you create a welcoming atmosphere that reflects the** **service** **excellence and elegance of our dining establishment.**\n\n### **What you will do**\n\n* ### **Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere.**\n* ### **Manage reservations and seating arrangements,** **optimizing** **the flow of guests in the dining area.**\n* ### **Provide menus and information about specials, answering any questions guests may have.**\n* ### **Monitor dining room activities, ensuring a smooth service experience.**\n* ### **Assist** **in** **maintaining** **cleanliness and organization of the** **host/ess** **station and dining area.**\n### **What you bring**\n\n* ### **Excellent Communication Skills** **: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members.**\n* ### **Friendly and Welcoming Attitude** **: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive.**\n* ### **Organizational Skills** **: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently.**\n* ### **Professional Appearance** **: Presents themselves well, as the** **host/ess** **is often the first point of contact for guests and** **represents** **the restaurant's image.**\n* ### **Time Management** **: Ability to manage busy shifts, seat guests** **in a timely manner** **, and keep the flow of the restaurant running smoothly.**\n* ### **Multitasking Ability** **: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and** **assisting with** **guest inquiries** **, all** **while** **maintaining** **a calm demeanor.**\n* ### **Team Player** **: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests.**\n* ### **Problem\\-Solving Skills** **: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction.**\n* ### **K** **nowledge of Reservation Systems** **: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating.**\n* ### **Attention to Detail** **: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience.**\n* ### **Adaptability** **: Comfortable working in a fast\\-paced environment and able to adjust quickly to changes in guest flow or operational demands.**\n* ### **Customer\\-Focused** **: Understands the importance of delivering excellent service and ensuring that guests** **leave with** **a positive impression of the restaurant.**\n* ### **Multilingual Skills** **(preferred): Ability to communicate in multiple languages is a plus, especially in tourist\\-heavy or international locations.**\n* ### **Calm Under Pressure** **:** **Maintains** **composure and professionalism during busy periods or stressful situations.**\n* ### **Passion for** **Hos** **pitality** **: A genuine interest in creating a welcoming atmosphere and enhancing the** **guest** **experience.**\n### **Work Experience** **: 2 Years**\n\n### **Degree** **: Professional /Technician**\n\n### **Languages** **: Spanish / English**\n\n### **Language** **Ability** **: High**\n\n### **What we offer:**\n\n* ### **Competitive Salary, wages, and a comprehensive benefits package** **.**\n* ### **Excellent Training and Development opportunities** **.**\n* ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.**\n* ### **Complimentary Dry Cleaning for Employee Uniforms** **.**\n* ### **Complimentary** **Employee** **Meals** **.**\n* ### **Discounts at our hotel restaurants** **.**\n* ### **Discounts** **on** **local** **services** **.**\n* ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.**\n### **Schedule \\& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends).**","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762448922000","seoName":"host-ess-four-seasons-resort-mallorca-at-formentor","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/host-ess-four-seasons-resort-mallorca-at-formentor-6431346207859312/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"7f395ea8-c90f-4a82-82a4-4fa71891bb3a","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Competitive salary and benefits","Complimentary accommodation at Four Seasons hotels","Excellent training and development 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skills?\n\n\nIf you're looking for a welcoming environment, with a friendly team and an uncluttered kitchen, this is the place for you.\n\n \n\nWe are seeking a breakfast cook.\n\n**What we're looking for:**\n\n* Previous experience in the kitchen (you don't need to be a star chef, but you should have the desire to shine).\n* A creative and dynamic individual\n* Ability to work under pressure without losing your smile (because in our kitchen, we like to keep a positive atmosphere!).\n* Positive attitude, responsibility, and commitment to food quality and presentation.\n* Eagerness to learn, improve, and contribute ideas to the team.\n\n**What we offer:**\n\n* A professional yet close-knit and collaborative work environment.\n* Stable and competitive employment conditions.\n* Opportunities for training and career growth within the company.\n* A team that values both a great atmosphere and excellence in every dish.\n\n\nIf you are a cook passionate about gastronomy and would like to become part of a team that values quality, send us your CV. We'd love to meet you.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761232188000","seoName":"cook-breakfast-at-sunprime-pollenca-bay-4-alcudia","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/cook-breakfast-at-sunprime-pollenca-bay-4-alcudia-6415772008064112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"c5a67943-c415-4783-95e8-889a0cb4ac11","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Join a friendly kitchen team","Creative and dynamic personality","Stable and competitive working conditions"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Alcúdia,Illes Balears","unit":null}]},"addDate":1761232188130,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Plaça sa Bassa, 4, 07500 Manacor, Illes Balears, Spain","infoId":"6414857596185712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Head Chef - Communal Dining - Manacor","content":"Compass Group España is part of Compass Group PLC, the world leader in Foodservice and Support Services. For over 50 years, we have been providing our services in key sectors such as Business \\& Industry, Healthcare, Seniors, Education, Sports \\& Leisure, and Catering, with a portfolio of recognized market brands. We rank among the top 10 employers worldwide, with a team of 600,000 people across 50 countries, serving around 4 billion meals annually and working daily with 40,000 clients. Over the years, our team's commitment to our clients, service quality, and innovative spirit has remained strong. Compass's success recipe: experience, trust, dedication, and the best team of professionals. If you wish to be part of our project, join this great team. Eurest Colectividades S.L. guarantees equal opportunities and fair assessment of all applications submitted during this selection process.\n\n\nFunctions\n\n\n1\\. Supervise served menus \n\n2\\. Manage raw materials \n\n3\\. Supervise APPCC procedures \n\n4\\. Supervision and management of FFTT \n\n5\\. Improve quality processes \n\n6\\. Control menu plating \n\n7\\. Calibration and different diet types \n\n8\\. Advanced knowledge in menu development \n\n9\\. Daily menu creation \n\n\n\nRequirements\n\n\n\\- 2 years of experience as Head Chef \n\n* Client empathy\n* Teamwork\n* Proactive and responsible individual\n\n \n\nWe Offer\n\n\n\\- Full-time contract \n\n* Immediate start\n* Rotating shifts\n* Salary according to collective agreement","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761160749000","seoName":"chef-cook-lunchroom-collective-manacor","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/chef-cook-lunchroom-collective-manacor-6414857596185712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"e99cab3c-3b6d-42f7-aacd-85d7ffc1b88c","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Supervise menus and quality processes","2+ years as Head Chef required","Full-time contract with immediate start"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Manacor,Illes Balears","unit":null}]},"addDate":1761160749701,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Plaça dels Pins, 47, 07760 Ciutadella de Menorca, Illes Balears, Spain","infoId":"6384227032243512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sushi Man","content":"DESCRIPTION\n\n\nWe keep growing at Lago Resort Menorca!\n\n\nWe are hiring KITCHEN ASSISTANT - SUSHI POP.\n\n \n\nLocation: Lago Resort Menorca\n\n\nContract type: Fixed-term intermittent\n\n\nFull-time\n\n\nAccommodation and meals included\n\n \n\nJob description:\n\n\nAt Lago Resort Menorca, we are seeking a Kitchen Assistant with experience in Japanese cuisine, especially in environments similar to the Sushi Pop style. If you are passionate about sushi, detail-oriented, and want to continue growing within a professional kitchen, this is your opportunity!\n\n \n\nRequirements:\n\n\nMinimum of 1 year of experience in Japanese cuisine/sushi\n\n\nBasic knowledge of fish handling, rice preparation, and oriental mise en place\n\n\nTeamwork skills and proactive attitude\n\n\nCulinary training or experience in similar-style restaurants is a plus\n\n\nAvailability for immediate start and working rotating shifts\n\n \n\nWhat do we offer?\n\n\nAccommodation included at the resort\n\n\nDaily meals included\n\n\nBe part of a professional kitchen in an exclusive environment\n\n\nOpportunities for growth within the team\n\n\nFixed-term intermittent contract and job stability during season\n\n \n\nDo you want to join Sushi Pop in Menorca?\n\n\nSend your CV to: personal-rh@lagoresortmenorca.com 0 ‪+34 606251870‬.\n\n\nJoin a team that thrives on contemporary Japanese cuisine!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767736000","seoName":"sushi-man","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/sushi-man-6384227032243512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"c3805c0e-fe32-41ad-9bbf-f541a30dbf42","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Accommodation and meals included","Experience in Japanese cuisine","Fixed-term intermittent contract"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Ciutadella de Menorca,Illes Balears","unit":null}]},"addDate":1758767736893,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer de la Lluna, 8, 07760 Ciudadela de Menorca, Illes Balears, Spain","infoId":"6384226780953912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cooks - Zafiro Menorca","content":"If you want to be part of our story, we invite you to bring your experience and knowledge to the Zafiro team.\n\n\n\nAt Zafiro Hotels, we are opening a new selection process to add talent to the Kitchen department at our hotel located in Cala en Bosch, Menorca.\n\n\n\nWe are looking for experienced cooks and kitchen assistants.\n\n\n\nWe will value experience in:\n\n\n* Themed restaurants or à la carte;\n* Buffet;\n* Butchery;\n* Pastry.\n\n**What will your main responsibilities be?**\n\n\n* Preparation of the different dishes assigned to your work area.\n* Maintenance and cleaning of corresponding areas, as well as compliance with the hygiene standards established by the company.\n* Ensuring that all food and other products are properly stored.\n\n**What tasks would you perform on a daily basis?**\n\n\n* Organize workstations with all necessary ingredients and kitchen equipment.\n* Verify the availability and quality of food.\n\n\n\n\n**We offer you** the opportunity to join a rapidly expanding company where people come first. And additionally:\n\n\n* Access to online medical care from anywhere and at any time through our free Telemedicine service.\n* Salary advance system and salary management via Payflow.\n* Meals provided during the season at the staff dining room.\n* Participation in annual events with colleagues, where you'll have the chance to win various prizes and recognitions.\n* Training, professional development, and career plans.\n* More discounts and benefits: Benefits Club, agreements with banking institutions, etc.\n* And of course, a fixed-term intermittent contract.\n\nThese benefits demonstrate our commitment to the growth and recognition of our employees.\n\n\n\nAt Zafiro Hotels, we promote an inclusive and collaborative work environment that gives you the opportunity to grow professionally and achieve your goals, while enjoying a space where your creativity and talent are appreciated.\n\n\n \n\n* Qualifications: Intermediate Vocational Training – Technician in Cooking and Gastronomy, or related studies.\n* 2 years of experience in a similar role and in resorts.\n* Teamwork skills.\n* Cleanliness and hygiene at work.\n* Proficient in Microsoft Office and email.\n\n\nIf you are driven by service vocation and a desire for self-improvement, we encourage you to send us your application. At Zafiro Hotels, you will find a company where you can grow and develop professionally.\n\n\n\nWe're waiting for you!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767717000","seoName":"cooks-zafiro-menorca","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/cooks-zafiro-menorca-6384226780953912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"bb044f86-5981-4362-8ec6-8b36b7ff5d2c","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Fixed-term intermittent contract","Free online medical service","Professional training and development"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Ciudadela de Menorca,Islas Baleares","unit":null}]},"addDate":1758767717261,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384191539750512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Waiter/Waitress","content":"Ona Hotels \\& Apartments is a company specialized in the management and operation of holiday resorts. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''WAITER/WAITRESS'' to join the ONA team in the northern part of the island!\n\nWhat would be your responsibilities?\n\n· Serve breakfast.\n\n· Set up and dismantle the buffet, as well as provide support in maintenance and restocking.\n\n· Customer service.\n\n· Table service during meal hours.\n\n· Clean and organize the restaurant and office areas.\n\n· Assist the maitre d' with tasks related to food service.\n\n· Take customer orders.\n\n· Verify that customers meet the legal minimum age for alcohol consumption.\n\n· Ensure customers are enjoying their meals and take action to resolve any issues or incidents.\n\n· Answer questions about menu items, making recommendations upon request.\n\n· Explain, upon customer request, how menu dishes are prepared, including ingredients used.\n\n· Recommend beverages to customers.\n\n· Inform customers about daily specials.\n\n· Clean tables after customers have finished eating.\n\n· Prepare hot and cold beverages.\n\n· Be responsible for setting up and/or dismantling the dining room and/or other areas.\n\n· Follow waste recycling procedures.\n\nWhat do we require from you?\n\n\\- Minimum qualification: Intermediate degree in Hospitality and Tourism or ESO (secondary education), with relevant experience valued.\n\n\\- Minimum of 1 year of experience.\n\n\\- Knowledge of cash register management.\n\n\\- You must be able to adapt your schedule to the establishment’s varying needs during high and low occupancy periods (fairs, conferences, Holy Week, holidays, etc.), as well as customer demands (we will notify you as early as possible).\n\n\\- Rotating shift work and rotating days off.\n\n\\- Due to our regular guests, we require at least an intermediate level of English (able to communicate and serve customers effectively within restaurant-related conversation).\n\nAdditional information:\n\n\\- Full-time position (rotating shifts)\n\n\\- Annual gross salary according to collective agreement\n\n\\- Availability to work various shifts\n\n\\- Customer-oriented with a vocation for service\n\nPosition type: Full-time\n\nExperience:\n\n* Hospitality: 1 year (Desirable)\n\nLanguage:\n\n* English (Desirable)\n\nLicense/Certification:\n\n* Food Handling Certificate (Desirable)\n\nWork location: On-site\n\nExpected start date: 08/15/2025","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764964000","seoName":"waiter-waitress","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/waiter-waitress-6384191539750512/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"36bafd77-623a-41db-9da8-9c9a5c296804","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Serve breakfasts and meals","Customer service in restaurant","Rotating work shifts"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Sant Joan,Balearic Islands","unit":null}]},"addDate":1758764964042,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain","infoId":"6384191491878712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook","content":"Ona Hotels \\& Apartments is a company specialized in the management and operation of holiday complexes. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''COOK'' to join the ONA team in Alcudia!\n\nWhat would be your responsibilities?\n\n· Prepare ingredients and cook full breakfasts or individual dishes.\n\n· Verify food quality by tasting and checking its cooking.\n\n· Prepare and cook special breakfasts according to customer requirements or requests.\n\n· Supervise support staff in food preparation and handling.\n\n· Plan menus, determine portion sizes, estimate ingredient needs and food costs, and\n\nrequest supplies.\n\n· Deliver dishes to waiters or serve customers directly.\n\n· Control, order, receive, and store supplies (food), preventing spoilage.\n\n· Inspect cleanliness of the kitchen, kitchen equipment, service areas, etc., to ensure safety and\n\nhygienic food handling practices.\n\nREQUIRED COMPETENCIES FOR THE POSITION\n\nEDUCATION\n\n\\- Minimum medium-level qualification in Hospitality and Tourism\n\n\\- EXPERIENCE\n\n\\- Minimum 2 years of experience\n\n\\- LANGUAGE SKILLS / OTHER KNOWLEDGE\n\n\\- Native Spanish/ Additional languages valued\n\n\\- Skills:\n\n\\- Versatility\n\n\\- Teamwork ability.\n\n\\- Organization.\n\n\\- Willingness to learn and initiative.\n\nSCHEDULE / ADDITIONAL INFORMATION:\n\nSalary according to collective agreement\n\nPosition type: Full-time\n\nExperience:\n\n* Kitchen experience: 1 year (Desirable)\n* Hospitality: 1 year (Desirable)\n\nLicense/Certification:\n\n* Food handler certificate (Desirable)\n\nJob location: On-site","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764960000","seoName":"cook-cook","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/cook-cook-6384191491878712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"778be6a1-c77f-4a53-b525-3d6e3528dcfa","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Prepare meals and manage kitchen operations","Minimum associate degree in Hospitality","2+ years of experience required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Alcúdia,Illes Balears","unit":null}]},"addDate":1758764960303,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384190618176312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Executive Sous Chef","content":"Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Sous Chef to join our Culinary Team.\n\n\n\nAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\n\n\n\nMandarin Oriental Hotel Group is the award\\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\\-edge of luxury experiences.\n\n\n\nSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \\- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.\n\n\n\nAbout the job\n\n\n\nBased at Mandarin Oriental Punta Negra, Mallorca, as the Executive Sous Chef you will be responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards.\n\n\n\nAs Executive Sous Chef, you will be responsible for the following duties:\n\n\n\n* Assist the Executive Chef in the planning and preparation of menus and daily specials.\n* Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management.\n* Support the Executive Chef in all administrative aspects of kitchen management, including rota planning, payroll coordination, and maintaining departmental records.\n* Oversee food preparation to ensure consistency, quality, and presentation according to the established standards.\n* Monitor food inventory and ensure proper stock rotation and storage to minimize waste.\n* Ensure all kitchen operations comply with health, safety, and sanitation standards.\n* Handle customer complaints or concerns related to food quality and presentation.\n* Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned.\n* Manage kitchen operations in the absence of the Executive Chef.\n* Work closely with other kitchen staff to ensure efficient and effective service during peak hours.\n* Assist with ordering and purchasing of food and kitchen supplies as required.\n* Ensure proper portion control and waste management to help control food costs.\nAs Executive Sous Chef, we expect from you:\n\n\n\nExperience and education\n\n\n\n* Formal culinary education or equivalent practical experience is preferred.\n* Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required.\n* Minimum of 3\\-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Sous Chef, Chef de Partie, etc.).\n* Proven experience in managing kitchen operations, including high\\-volume food production and quality control.\nTechnical Skills\n\n\n\n* Proficiency in advanced cooking techniques, food preparation, and presentation.\n* Ability to create and implement high\\-quality menus that align with restaurant concepts.\n* Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance.\n* Experience in managing food costs, controlling inventory, and maintaining profitability.\n* Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale.\n* Ability to streamline kitchen operations and improve efficiency in a high\\-pressure environment.\n* Ensuring consistency and quality in every dish, from ingredient sourcing to plating.\n* Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance.\n* Strong communication skills to effectively coordinate with kitchen staff and other departments.\n* Ability to foster teamwork and collaboration in a fast\\-paced kitchen environment.\nOur commitment to you\n\n\n\n* Learning \\& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.\n* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \\#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.\n* Health \\& Colleague Wellness. Finding the right work\\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.\nWe’re Fans. Are you?","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764892000","seoName":"executive-sous-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/executive-sous-chef-6384190618176312/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"0b2b406c-a0b1-4482-b1f1-92b9a828b2cf","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Assist Executive Chef in kitchen operations","Manage staff and maintain food quality","Ensure compliance with safety standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Sant Joan,Balearic Islands","unit":null}]},"addDate":1758764892044,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384190620070512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Executive Pastry Chef","content":"Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team.\n\nAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\n\n\n\nMandarin Oriental Hotel Group is the award\\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\\-edge of luxury experiences.\n\n\n\nSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \\- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.\n\n\n\nAbout the job\n\n\n\nBased at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day\\-to\\-day operations of the pastry and bakery section of the kitchen, Create and Bake a wide range of products such a cakes, cookies, pies and bread following traditional and modern recipes.\n\n\n\nAs Executive Pastry Chef, you will be responsible for the following duties:\n\n\n\n* Develop new recipes, innovate and develop new and exciting deserts to enhance the hotel´s menu and engage customers\n* Lead the administrative management of the pastry team, including effective scheduling, budget control, and compliance with operational standards.\n* Decorating pastries using different icings, toppings... to ensure beautiful and appealing presentations.\n* Inventory management, monitor and order ingredients and supplies needed for the pastry section.\n* Health and safety compliance, ensure the pastry section adheres to health and safety regulations.\n* Collaboration, work closely with the Executive Chef and other Kitchen staff to ensure the quality of the products.\nAs Executive Pastry Chef, we expect from you:\n\n\n\nExperience and education\n\n\n\n* Culinary School / University Degree, with at least 2\\-3 years' experience as an Executive Pastry Sous Chef, ideally in Luxury Hospitality\nTechnical Skills\n\n\n\n* Baking techniques, mastering the fundamentals of baking.\n* Flavor combination, knowing how to balance and combine flavors to create delicious and innovative pastries.\n* Patisserie Expertise, specialising in making a variety of pastries, desserts, breads and others baked goods.\n* Chocolate Sculpting and Sugar Artistry, crafting intricate designs using chocolate and sugar.\n* Food Safety (HACCP), maintaining and clean sanitary work environment and adhering to food safety standards.\n* Menu Development, collaborating with other chefs to develop and update the menu.\n* Plate desserts, designing and presenting desserts in an aesthetically pleasing manner.\n* Creation of desserts in collaboration with the Executive Chef.\nOur commitment to you\n\n\n\n* Learning \\& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.\n* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \\#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.\n* Health \\& Colleague Wellness. Finding the right work\\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.\nWe’re Fans. Are you?","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764892000","seoName":"executive-pastry-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/executive-pastry-chef-6384190620070512/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"7a3af031-60cc-40f1-83ca-2b7593f72ca1","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Lead pastry team in Mallorca","Develop innovative desserts","Collaborate with Executive Chef"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Sant Joan,Balearic Islands","unit":null}]},"addDate":1758764892192,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384190621837112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef de Cuisine","content":"Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Cuisine to join our Culinary Team.\n\n\n\nAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.\n\n\n\nMandarin Oriental Hotel Group is the award\\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\\-edge of luxury experiences.\n\n\n\nSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \\- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.\n\n\n\nAbout the job\n\n\n\nBased at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the direction of the Executive Sous Chef. This includes managing kitchen staff, maintaining food quality standards, and ensuring smooth workflow in specific sections of the kitchen. The Chef de Cuisine will focus on efficient food preparation, consistent presentation, and maintaining a high level of cleanliness and organization. This role ensures the kitchen runs efficiently and contributes to delivering an exceptional guest dining experience.\n\n\n\nAs Chef de Cuisine, you will be responsible for the following duties:\n\n\n\n* Assist the Executive Sous Chef in overseeing the daily operations of the kitchen, including food preparation and service.\n* Supervise and lead kitchen staff within assigned sections, ensuring high standards of food preparation and presentation.\n* Ensure that food quality, hygiene, and safety standards are consistently met.\n* Maintain stock levels and manage inventory within the designated section of the kitchen.\n* Participate in menu planning and the creation of new dishes and specials in collaboration with the Executive Sous Chef.\n* Monitor and maintain kitchen equipment, ensuring proper use and maintenance.\n* Train and develop junior kitchen staff, offering guidance and support to improve performance and efficiency.\n* Maintain cleanliness and organization within your section of the kitchen, adhering to health and safety guidelines.\n* Handle food preparation during peak times, ensuring that meals are delivered on time without compromising quality.\n* Assist in managing food costs and minimizing waste within your assigned section.\n* Assist the Sous Chef in maintaining kitchen supplies, ordering products, and ensuring that necessary ingredients are available.\n* Assist with resolving customer complaints or concerns related to food quality or presentation.\nAs Chef de cuisine, we expect from you:\n\n\n\nExperience and education\n\n\n\n* 3\\-5 years of experience in a professional kitchen, with at least 1\\-2 years in a leadership role (e.g., Chef de Partie or Demi Chef de Partie).\n* Experience managing kitchen operations, food preparation, and staff supervision.\nTechnical Skills\n\n\n\n* Proficiency in advanced cooking techniques, including food preparation, cooking methods, and presentation.\n* Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\\-quality standards.\n* Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment.\n* Experience in managing inventory, controlling stock levels, and minimizing food waste.\n* Strong leadership skills to supervise and train kitchen staff, ensuring efficient workflow and high performance.\n* Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards.\n* Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours.\n* Strong communication skills to effectively coordinate with kitchen staff and other departments.\nOur commitment to you\n\n\n\n* Learning \\& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.\n* MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \\#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.\n* Health \\& Colleague Wellness. Finding the right work\\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.\nWe’re Fans. Are you?","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764892000","seoName":"chef-de-cuisine","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/chef-de-cuisine-6384190621837112/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"d20d4c69-b299-4732-8601-69f20f672b1a","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Oversee kitchen operations in luxury hotel","Lead and train kitchen staff","Ensure food quality and safety standards"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Sant Joan,Balearic Islands","unit":null}]},"addDate":1758764892330,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"C5V4+Q6 Felanitx, Spain","infoId":"6384190616358712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Head Chef","content":"We are looking for a **Head Chef** with experience and passion for gastronomy, capable of leading our team, organizing kitchen operations, and ensuring the highest standard in every dish.\n\n**Main Responsibilities**\n\n* Plan, organize, and supervise production.\n* Design menus and propose new dishes.\n* Coordinate, train, and motivate the kitchen team.\n* Control costs, recipes, and inventory management.\n* Ensure compliance with hygiene and food safety regulations.\n* Maintain dish quality and presentation.\n\n**Requirements**\n\n* Proven experience as a Head Chef.\n* Solid knowledge in team management and leadership.\n* Creativity and culinary innovation.\n* Ability to work under pressure.\n* Hospitality or culinary education (valued, not mandatory).\n\n**We Offer**\n\n* Permanent contract.\n* Full-time hours.\n* Positive work environment and established team.\n* Opportunities for professional growth.\n* Competitive salary based on experience.\n\nJob type: Full-time\n\nBenefits:\n\n* Flexible working hours\n\nWork Location: On-site","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758764891000","seoName":"chef-de-cocina","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/chef-de-cocina-6384190616358712/","localIds":"774","cateId":null,"tid":null,"logParams":{"tid":"31bdd772-dad7-4b47-b180-f8e72b09891f","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Lead kitchen team","Design menus and innovate","Ensure food safety and quality"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Felanitx,Balearic Islands","unit":null}]},"addDate":1758764891902,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384072395917112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Line Cook Supervisor","content":"At MarSenses we are looking for a Line Cook Supervisor for our hotel located in Palmanova – Mallorca \n\nMarSenses Hotels \\& Homes is a hospitality company dedicated to providing unforgettable experiences for our guests while promoting the personal and professional development of our teams. Committed to equal opportunities, employee well-being, and improved quality of life, as demonstrated by our Great Place To Work certification. \n\nOur core company values are closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment.\n\n\n\nResponsibilities:* Supervise service orders with special attention to allergens and intolerances.\n* Receive, distribute, and properly store food items within the station.\n* Organize and prepare necessary raw materials and equipment in the stations.\n* Prepare recipes following technical sheets and current menus.\n* Participate in Show Cooking activities.\n* Ensure all activities within your station comply with food hygiene and safety regulations.\n* Make sure utensils, equipment, and work areas are always clean and in optimal condition.\n* Supervise that station staff carry out cleaning, preservation, and restocking tasks at the end of each shift.\nWhat are we looking for?* Demonstrable experience in the role for at least 2 years.\n* A Technical Degree in Culinary Arts (Intermediate Level) or equivalent training is desirable.\n* Solid knowledge of ingredients, culinary techniques, kitchen machinery, tools, and equipment.\n* Language skills, especially English, are valued.\n* Strong communication and empathetic skills.\n* Ability to manage teams.\n* Valid driver's license and personal vehicle.\nBenefits of working at MarSenses\nAt our company, we value work-life balance, which is why we offer a reduced weekly schedule of 38.5 hours. This will allow you more personal time. Additionally, you'll have the opportunity to join a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being!\n\n\n\nIf you are interested in this opportunity and believe you fit the profile, we are waiting for you!.\n\n\n \nJob location\n Av. de Cas Saboners, 3, Palmanova \\- Mallorca, Islas Baleares, 07181, Spain","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755655000","seoName":"supervisor-de-partida","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/supervisor-de-partida-6384072395917112/","localIds":"1473","cateId":null,"tid":null,"logParams":{"tid":"4eda8fde-b50a-40ea-b2f2-00e835a47b62","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Lead kitchen operations in Mallorca","Ensure food safety and hygiene","Manage team and equipment efficiently"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Sant Joan,Balearic Islands","unit":null}]},"addDate":1758755655931,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Plaça dels Pins, 47, 07760 Ciutadella de Menorca, Illes Balears, Spain","infoId":"6384072375884912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Second Chef","content":"DESCRIPTION\n\n\nWe are hiring a Second Chef at Grupo MOGA!\n\n\n\n \n\nLocation: Menorca (Lago Resort Menorca)\n\n\nContract type: Fixed-term intermittent\n\n\nWorking hours: Full-time\n\n\nAccommodation and meals included\n\n \n\nJob description:\n\n\nAt Grupo MOGA, we are seeking an experienced Second Chef to join our culinary team at Lago Resort Menorca. We are looking for a committed, solution-oriented individual passionate about culinary excellence, capable of working collaboratively and supporting the Head Chef in daily kitchen operations.\n\n \n\nMain responsibilities:\n\n\nAssist in organizing and supervising kitchen activities in coordination with the Head Chef.\n\n\nManage and supervise assigned staff.\n\n\nEnsure proper preparation and presentation of dishes.\n\n\nControl inventory, orders, and goods reception.\n\n\nMonitor compliance with hygiene, HACCP, and food safety regulations.\n\n\nTrain and motivate the kitchen team.\n\n\nActively participate in designing and improving the culinary offerings.\n\n \n\nWhat we offer:\n\n \n\nAccommodation and meals included.\n\n\nFixed-term intermittent contract.\n\n\nProfessional development within the group and continuous training.\n\n\nExcellent working environment in a dynamic and professional setting.\n\n \n\nInterested?\n\n\nSend your CV to personal\\-rh@lagoresortmenorca.com\n\n \n\nREQUIREMENTS\n\n\nRequirements:\n\n\nMinimum of 2 years' experience as Second Chef or similar role in restaurants or hotels.\n\n\nAdvanced knowledge of culinary techniques and kitchen management.\n\n\nStrong leadership, organizational, and teamwork skills.\n\n\nProactive, solution-oriented person with a strong focus on quality.\n\n\nAvailability to work rotating shifts.\n\n\nCulinary and gastronomic management training is a plus.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755654000","seoName":"second-chef-of-kitchen","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/second-chef-of-kitchen-6384072375884912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"5bf47022-8a1e-4edc-a9ec-125cfd0f9f7d","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Support kitchen management","Lead team with leadership skills","Included accommodation and meals"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Ciutadella de Menorca,Illes Balears","unit":null}]},"addDate":1758755654365,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Plaça Major, 15, 07460 Pollença, Illes Balears, Spain","infoId":"6384072350182512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant","content":"¡Temporada Mar Hotels 2025!\n\n\n\n\n\nWe are looking for new team members for the **Kitchen** area who **know how to nourish the soul.**\n\n\n\n\n\nDo you want to join our team as a **Kitchen Assistant** at our hotel located in **Puerto de Pollensa**?\n\n\n\n\n\nThe selected candidate, reporting to the Head Chef, will be mainly responsible for the following duties:\n\n\n* Carry out basic preparations and other culinary tasks assigned to you.\n* Prepare dishes following area procedures.\n* Hygienize, disinfect, and prepare food.\n* Perform cleaning tasks on visible machinery and facilities using the appropriate products.\n* Store and handle all kitchen supplies, food, and chemicals correctly.\n* Be familiar with hygiene and sanitation regulations applicable to the area and related procedures.\n\n\n\n\nThese are our values: **Quality, innovation, closeness, responsibility.**\n\n\n\nDo they match yours?\n\n\n\n\n\nWe are looking for a self-motivated and proactive individual, experienced in working within teams, with strong organizational and planning skills, customer orientation, and results-driven. Is that you?\n\n\n\n\n\nDo you want to be part of a team committed to equality and sustainability?\n\n\n\n\n\nWe’d love to meet you! Apply now.\n\n\n**We believe in people, we believe in you.**\n\n\n \n\n* Vocational training related to the Kitchen area.\n* Experience in dish preparation and food cutting techniques.\n* Certification in Food Handling.\n* Experience in the role of kitchen assistant or commis chef (minimum 1 year).\n* Teamwork.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755652000","seoName":"kitchen-assistant","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/kitchen-assistant-6384072350182512/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"438b3326-c8ea-4057-a099-34208e757df4","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Assist in kitchen tasks","Prepare meals following procedures","Knowledge of food safety regulations"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pollença,Illes Balears","unit":null}]},"addDate":1758755652357,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Plaça Major, 15, 07460 Pollença, Illes Balears, Spain","infoId":"6384072337369912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Assistant Kitchen Manager","content":"Season at Mar Hotels 2025!\n\n\n\n\n\nWe are looking for people who **know how to nourish the soul.** Would you like to join our team as an **Assistant Kitchen Manager** at one of our hotels located in **Puerto de Pollensa**?\n\n\nReporting to the Head Chef, the selected candidate will be responsible, among other duties, for:\n\n\n* Assisting in the organization and coordination of all activities within the Kitchen Department to achieve the quality standards we require.\n* Leading and motivating the kitchen team, fostering an efficient and positive work environment.\n\n\nThese are our values!\n\n\n**Quality, innovation, closeness, responsibility.**\n\n\n\nDo they match yours?\n\n\n\n\n\nWe are seeking a self-motivated and proactive individual experienced in managing teams, with strong organizational and planning abilities, customer focus, and results-driven mindset. Is that you?\n\n\n\n\n\nWould you like to become part of a team committed to equality and sustainability?\n\n\n\n\n\nWe want to meet you! Apply now.\n\n\n**We believe in people, we believe in you.**\n\n\n \n\n* Education: Higher vocational training in hospitality, gastronomy or equivalent.\n* Minimum of 2 years of experience in the position offered or 3 years as a Station Chef.\n* Experience in: dish presentation and plating, menu and à la carte design, buffet decoration and food cutting techniques.\n* Advanced level of English. Knowledge of additional languages will be valued.\n* Strong organizational and team management skills.\n* Customer and results orientation.\n* High level of proactivity and autonomy.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755651000","seoName":"second-kitchen-manager","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/second-kitchen-manager-6384072337369912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"6496d9bc-a2c4-43f7-acbb-b0a44fa740cc","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Lead kitchen team in Puerto de Pollensa","High English proficiency required","Strong organizational and management skills"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pollença,Illes Balears","unit":null}]},"addDate":1758755651356,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer de sa Jordana, 7, 07560 Son Servera, Illes Balears, Spain","infoId":"6384072322406712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Kitchen Assistant - Hotel Cala Millor Garden","content":"Your mission will be to help prepare and present the food produced in the kitchen.\n\n\n\nResponsibilities:\n\n\n* Assist in food preparation under the direct supervision of the assigned Chef or Station Manager, consistently meeting quality standards and established procedures for each production task assigned, contributing to the efficient operation of the kitchen and ensuring guest and customer satisfaction at the Hotel.\n* Organize and maintain storage areas, including cold rooms and refrigerators at your station, to ensure proper utilization of products.\n* Prepare mise en place required by the Chef or Station Manager for the preparation of menu dishes, buffets, etc.\n* Ensure proper hygiene and cleaning of surfaces and storage containers\n\n \n\n* Minimum education: Intermediate Vocational Degree in Cooking.\n* Prior experience in this role, minimum of 6 months (in a hotel kitchen or similar environment).\n* English language proficiency at intermediate level.\n* Knowledge of different kitchen stations in a hotel (cold, hot, desserts, etc.)\n* Food handling certificate","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755650000","seoName":"ayte-de-cocina-hotel-cala-millor-garden","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/ayte-de-cocina-hotel-cala-millor-garden-6384072322406712/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"cf98d65d-0637-40a2-8704-a033ca1ed65b","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Assist in food preparation","Ensure kitchen hygiene","Minimum 6 months hotel kitchen experience"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Son Servera,Illes Balears","unit":null}]},"addDate":1758755650188,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Carrer de Cala Romeguera, 181, 07689 Cales de Mallorca, Illes Balears, Spain","infoId":"6384072289408312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook - Hotel HYB Eurocalas","content":"Your mission will be to prepare and present the food produced in the kitchen.\n\n\n\nResponsibilities:\n\n\n* Prepare and present foods produced in the kitchen, always adhering to established quality standards and recipes for each dish, contributing to the efficient operation of the kitchen and ensuring guest and customer satisfaction at the Hotel.\n* Follow instructions from your immediate supervisor regarding shifts, schedules, tasks, and daily workloads.\n* Collaborate in organizing the storage areas and refrigerators within your station to optimize product usage, continuously striving to achieve the highest levels of resource efficiency within your section and department.\n* Carry out assigned production according to established procedures and presentation guidelines defined by quality standards and recipes, ensuring waste is kept to an acceptable minimum.\n\n \n\n* Minimum education: Intermediate Vocational Degree in Cooking.\n* Prior experience in this role, minimum of 1 year (in hotel kitchens or similar).\n* English language proficiency at intermediate level.\n* Knowledge of different kitchen stations within a hotel (cold, hot, desserts, etc.)","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758755647000","seoName":"co-cin-e-ro-a-ho-tel-h-y-b-e-u-ro-ca-las","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-capdepera/cate-chefs-cooks/co-cin-e-ro-a-ho-tel-h-y-b-e-u-ro-ca-las-6384072289408312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"4fa7e9e8-0640-4e2c-9374-58a2f550d4fa","sid":"e495f1d4-fe98-4fed-909c-e6b51871fb2b"},"attrParams":{"summary":null,"highLight":["Prepare and present hotel cuisine","Follow quality standards and recipes","Collaborate with team for efficiency"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Cales de Mallorca,Illes Balears","unit":null}]},"addDate":1758755647609,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"J27C+C2 Sant Joan, Spain","infoId":"6384065092326512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cocinero/a","content":"At MarSenses we are looking for a cook for our hotel located in Palmanova, Mallorca.\n\n\n\nMarSenses Hotels & Homes is a hotel company whose goal is to provide unforgettable experiences to our guests and promote the personal and professional development of our teams. Committed to equal opportunities, well-being, and improving the quality of life for our staff, as demonstrated by our Great Place To Work certification.\n\n\n\nThe values that represent us as a company are: closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment.\n\n\n\nResponsibilities:* Prepare, cook, and plate food following established recipes and standards.\n* Supervise the quality of ingredients and products used, ensuring freshness and proper storage.\n* Monitor and maintain kitchen order and cleanliness, complying with food safety and hygiene regulations.\n* Collaborate with the kitchen team to optimize work processes and timing.\n* Attend to customers' special needs, such as dietary requirements or food allergies, ensuring diners' safety.\n* Maintain a proactive and positive attitude, contributing to a good working environment within the team.\nWhat are we looking for?* Demonstrable experience of at least two years as a cook in restaurants and/or 4-star or higher hotels.\n* Technician in Cooking qualification or equivalent certifications are desirable.\n* Knowledge of languages, preferably English, is valued.\n* Knowledge of products, allergens, food preparation, techniques, and tools, among others.\n* Pastry knowledge is valued.\n* Valid driver's license and own vehicle.\nBenefits of working at MarSenses\nAt our company, we value work-life balance, which is why we offer a reduced working week of 38.5 hours. This will allow you to enjoy more time for yourself and your loved ones. Additionally, you will have the opportunity to become part of a dynamic and collaborative team where creativity and innovation are welcomed. 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