Chef

Description

Position Summary: We are seeking a professional chef committed to culinary excellence and customer satisfaction for a 4-star hotel, responsible for food preparation, cooking, and plating. Key Highlights: 1. Experience in hospitality and gastronomy 2. Teamwork and working under pressure 3. Organization and attention to detail We are looking for a professional chef to join the kitchen team of a 4-star hotel, committed to culinary excellence and customer satisfaction. The selected candidate will be responsible for preparing, cooking, and presenting dishes in accordance with the establishment's quality standards. **Main Responsibilities:** * Prepare and cook food according to hotel recipes and standards. * Organize and maintain cleanliness in the kitchen and work area. * Monitor quality, preservation, and storage of ingredients. * Collaborate with the kitchen team in menu planning. * Comply with hygiene and food safety regulations (HACCP). * Manage inventory and assist in goods receiving. * Coordinate with other team members to ensure efficient service. **Requirements:** * Prior experience as a chef, preferably in hotels or restaurants of similar standard. * Formal training in culinary arts or gastronomy. * Knowledge of cooking techniques and food handling. * Ability to work effectively in a team and under pressure. * Organizational skills, responsibility, and attention to detail. * Flexible availability. Employment Type: Part-time Salary: €1,300.00–€1,500.00 per month Benefits: * Flexible working hours * Uniform provided Experience: * Hospitality: 2 years (Preferred) License/Certification: * Food Handler Certificate (Mandatory) Work Location: On-site employment