Cook

Description

Job Summary: A major hotel chain is seeking a Cook or Station Chef for the season, responsible for buffet preparation, live cooking demonstrations, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking demonstrations 2. Station management and shift-based service work 3. Maintenance of quality and food safety standards Work Location: The Alps, France. An international hotel chain seeks a **Cook (Buffet \& Live Cooking) / Station Chef** for the seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer