Job Summary: We are seeking a professional Chef with experience in the hospitality industry and knowledge of kitchen organization and management, distinguished by a positive attitude and efficiency. Key Points: 1. Proven experience in the hospitality industry 2. Assessment of kitchen organization and management 3. Positive attitude and efficiency A professional Chef with a minimum of two years’ proven experience working in the hospitality industry. Assessment of kitchen organization and management, as well as knowledge of fundamental kitchen principles, is highly important for hiring. Positive attitude, efficiency, personal vehicle, and strong motivation to work. Employment Type: Full-time Salary: Starting from 1.500,00€ per month Benefits: * Meals provided at the company Work Location: On-site employment