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Cook

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking an experienced Cook or Station Chef to prepare and present buffet items, perform live cooking demonstrations, and maintain food quality and safety standards. Key Highlights: 1. Opportunity to finish dishes in front of customers during live cooking demonstrations. 2. Management of the assigned station and shift work covering two service periods. Work Location: Alps, France. An international hotel chain is looking for a **Cook (Buffet \& Live Cooking) / Station Chef** for the French Alps season (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work shifts covering two service periods, managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer

Source: indeed
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Posted by

David Muñoz

Indeed · HR

Location

David Muñoz

Indeed · HR

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