Cook - Residential Care Center

Description

Preparing high-quality menus at a residential care center is the primary mission. We are seeking a dedicated individual who wishes to join a team where respect and collaboration are fundamental. Responsibilities include managing the pantry, supervising food deliveries, checking expiration dates, and receiving orders. Inventory management, maintaining cleanliness of equipment and utensils, and ensuring proper meal preparation according to established dietary regimens are also required. Additionally, the role involves assembling service trolleys and supervising kitchen staff when necessary. A temporary full-time contract is offered, with rotating morning and afternoon shifts. The work environment is person-centered, promoting mutual support and work-life balance. Continuous training and professional development opportunities are provided within a constantly evolving setting. Applicants must have completed compulsory primary education and hold specific training in cooking or in the use of cleaning chemical products. Food handling certification is valued, and prior experience in a similar position is recommended.