**Minimum requirements:** * Minimum 4 years of experience as a restaurant supervisor with table service. * Full availability. **Main responsibilities:** * Supervise and coordinate the work of dining room staff (waiters, assistants). * Organize and assign daily shifts and tasks. * Attend to customers, ensuring professional, prompt, and friendly service. * Resolve incidents in the dining area and communicate suggestions or complaints to management. * Coordinate with the kitchen to ensure smooth service. * Monitor cleanliness, order, and proper presentation of the dining area. * Participate in team training and motivation. * Supervise compliance with safety and hygiene regulations. * Monitor inventory of dining room supplies and place orders when necessary. **Benefits:** * Meals provided at the company * Training in professional certifications * Permanent contract * Transportation/parking allowance * Uniform provided