Food Handler

Description

Food handler with own vehicle to work in the Outeiro de Rei area. The position involves handling bakery products, ensuring their quality and freshness from preparation through distribution. Packaging and packing tasks are performed both manually and using machinery, along with visual inspection to detect possible defects. Maintaining order and cleanliness in the work area is essential to ensure hygiene and safety. No prior experience is required, as the team provides ongoing training to learn all necessary tasks. The environment is collaborative, and responsibility as well as a proactive attitude are highly valued. A personal vehicle is required, as the job takes place across various production centers within the region. The schedule consists of rotating shifts, offering flexible working hours. This position allows you to acquire skills in the industrial sector and directly contribute to delivering high-quality products to customers. It is an opportunity for those seeking job stability and continuous learning within a dynamic and evolving environment. Having a personal vehicle is mandatory to travel to work centers in Outeiro de Rei, Begonte, or CEAO in Lugo. Availability to work rotating morning, afternoon, and night shifts from Monday to Friday—or at least two shifts per week—is required. We seek responsible individuals capable of teamwork and eager to develop professionally in the industrial sector, demonstrating adaptability and commitment. A food handler certificate or forklift operator license is not required beforehand, nor are specific academic qualifications or prior experience in this field.