We are seeking an experienced kitchen assistant to join our team. Main responsibilities will include preparing fresh ingredients, such as washing, peeling, and cutting vegetables, fruits, and other necessary products. You will also be responsible for preparing basic culinary foundations, such as broths, fundamental sauces, and various dressings. Additionally, you will portion food accurately according to the head chef’s guidelines and participate in assembling basic dishes and side dishes. A vocational qualification in cooking or related studies will be valued. A valid driver’s license is mandatory, as it will be required for access to the workplace. The position is full-time, from Tuesday to Saturday, with split shifts.