




Position Summary: We are seeking an experienced catering kitchen assistant to prepare daily menus and special dishes, adapt recipes, and supervise catering stations at events. Key Responsibilities: 1. Daily menu and special dish preparation. 2. Recipe adaptation for food intolerances and specific diets. 3. Team collaboration and supervision of catering stations. We seek a kitchen assistant with experience in the catering industry. Your responsibilities will include preparing daily menus as well as crafting dishes for special occasions. You will play a key role in adapting recipes for individuals with food intolerances or those following specific diets, ensuring all guests enjoy delicious and safe options. Additionally, you will be responsible for setting up and supervising catering stations at events. You will collaborate closely with other kitchen team members and event logistics staff, ensuring seamless operations and strict adherence to quality standards and established protocols. This is a temporary position with flexible working hours.


