Job Summary: We are seeking a cook to prepare dishes from the menu, plan menus, ensure proper product preservation, and control ingredient stock. Key Responsibilities: 1. Collaboration in menu planning 2. Ensuring proper product preservation 3. Stock control and maintenance of ingredients We are looking for a cook for a hospitality establishment located in Berducedo, in the municipality of Allande. The selected candidate will be responsible for preparing all dishes on the menu. Responsibilities include collaboration in menu planning, ensuring proper product preservation and optimizing their utilization. It will also be necessary to monitor supplies and maintain stock levels of all ingredients required for meal preparation. A temporary employment contract is offered, valid from April to September. The working schedule will be full-time, and accommodation is available on-site. Salary will be set in accordance with the Hospitality Collective Agreement of the Principality of Asturias.