Job Summary: We are seeking a culinary professional with experience operating fryers, griddles, and stovetops for a full-time position. Key Points: 1. Culinary experience (3 years mandatory) 2. Proficiency with fryer, griddle, and stovetop 3. Permanent contract Experience with fryer, griddle, and stovetop. Position Type: Full-time, Permanent contract Salary: Starting from 1.800,00€ per month Experience: * Culinary experience: 3 years (Mandatory) Work Location: On-site employment