Food Handler

Description

In this role, the professional will join a food production environment, assuming key responsibilities within the handling and processing of seafood products. The main activities focus on preparing raw materials, ensuring strict compliance with current safety and hygiene regulations at all times. This control is essential to guarantee the quality and safety of the final product delivered to consumers, thereby contributing to the industry’s highest standards. The position requires meticulous attention to detail at every stage—from raw material receipt to final packaging of the finished item. Work takes place in a dynamic and collaborative environment where coordination with the team is essential to maintain production flow and achieve established efficiency and volume targets. Handling marine products—such as cephalopods—requires precision and care during cleaning and preparation tasks, which form the foundation for subsequent processes. Commitment to quality protocols extends beyond visual inspection to encompass all operations, resulting in a product ready for distribution and consumption. This position represents an opportunity to participate in an essential production cycle, where individual effort directly impacts the collective outcome of the work team. The function is comprehensive, involving multiple stages that transform raw materials into consumer goods, ensuring each product meets required specifications before leaving the facility. The offered remuneration is €10 gross per hour worked. The working schedule is full-time, Monday through Friday, with an effective daily duration of 7 hours and 40 minutes, including a paid 20-minute break. Working hours are organized into weekly rotating shifts, which may be from 06:00 to 14:00 or from 14:00 to 22:00. Employment is carried out via monthly contracts, renewable based on operational needs of the production campaign. It is mandatory to have a personal vehicle for commuting to the workplace, located at the Port of Marín. Availability to work weekly rotating shifts—including morning and afternoon shifts—is required. Prior experience of at least one year in production or assembly environments is valued. No specific academic qualifications are required for this position.