Head Chef

Description

We are seeking a Head Chef in Llanera (Asturias) to manage the kitchen team and develop menus adapted to food intolerances and allergies. Responsibilities include warehouse procurement and storage, supervision of the APPCC system, and maintaining kitchen cleanliness. A minimum of two years' experience leading teams in collective catering or restaurant settings is required, along with training in allergen management, knowledge of APPCC, handling of sanitary records, a valid driver's license, and a certificate confirming no sexual offense convictions. Relevant qualifications and English language skills are valued. This is a permanent, full-time position, with working hours from 7:00 to 15:00, under the terms of the Private Non-Subsidized Education Collective Agreement.