Position Summary: We are seeking a cook with proven experience in preparing and cooking dishes for a menu, inventory management, and teamwork. Key Points: 1. Proven experience in dish preparation and cooking 2. Inventory management and control of preparation times 3. Active teamwork and familiarity with the menu We are looking for a cook in Ribadesella (Asturias) with proven experience in preparing and cooking dishes for a menu. Main responsibilities will include ingredient preparation and cutting, marinating, cooking menu dishes, and final plating. Additionally, kitchen inventory management, preparation time control, and active collaboration with the rest of the team will be required to ensure overall smooth operations. Familiarity with the menu and the ability to prepare dishes consistent with existing standards will be valued. The position offers a full-time temporary employment contract. Working hours will be split, covering 12:00–14:00 and 19:00–23:00\. Salary will be determined according to the Collective Agreement for the Hospitality Sector of the Principality of Asturias. Immediate start is required.