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Position Summary: We are seeking a chef with experience in Indian and Pakistani cuisine to prepare various curries and handle authentic spices. Key Highlights: 1. Experience in Indian and Pakistani cuisine 2. Proficiency in handling spices used in Indian/Pakistani cuisine 3. Preparation of curries with meats and legumes We are looking for a chef with experience in preparing Indian and Pakistani dishes. Main responsibilities include handling spices specific to this cuisine, preparing various curries using meats such as chicken, beef, lamb, or legumes such as chickpeas, and applying appropriate cooking and steaming techniques for each dish. A minimum of six months’ prior experience in similar roles is required. This is a full-time permanent employment contract, with working hours from 12:00 to 16:00 and from 20:00 to 00:00, Wednesday through Sunday. The salary will comply with the Collective Agreement for the Hospitality Sector of the Principality of Asturias.
