Company Information Company \*\*\* Published by ETT / HR Agency \*\*\* Job Description Vacant Position **Quality Control Operator** Location Avinyó Region Bages Number of Positions 2 Category Quality Supervisor Operator Department Quality Control Room Working Hours Intensive shifts from 05 to 14 or 14 to 23h Salary According to collective agreement Contract Type Temporary + Incorporation Contract Duration Temporary + incorporation Publication Date 24/10/2025 Requirements Education Primary / Secondary / Vocational Training Valued Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Required Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Essential Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Other Requirements Own transportation or vehicle