Company Information Company RESTAURANT EL SANTUARI Job Description Vacant Position **Restaurant Manager (Supervisor)** Location Les Masies de Voltregà Region Osona Number of Positions 1 Category 1 Schedule 3 weekly days off Salary 30\.000\-40\.000 € gross annual \+ incentives Contract Type Permanent Job Purpose: Coordinate and organize all restaurant operations, ensuring optimal service performance, customer satisfaction, and staff efficiency. Main Responsibilities: - Coordinate and supervise kitchen and dining room team tasks. - Actively participate during service, performing waiter duties or kitchen support as needed. - Control daily cash closing, inventory, and order reception. - Manage the reservation system and plan table distribution according to service needs. - Schedule staff shifts, rosters, and vacations. - Manage purchases, portion controls, and cost monitoring. - Ensure compliance with quality, order, and cleanliness standards. - Ensure achievement of operational targets set by management. - Propose and implement improvements in restaurant processes and performance. Publication Date 04/11/2025 Requirements Qualification Desirable Requirements Essential Job Requirements: - Minimum 2 years of experience in restaurant management or supervision. - Knowledge of hospitality, team management, and cost control. - Leadership, organizational skills, and results orientation. - Fluent in Catalan and Spanish. - Computer skills at user level (POS systems, Excel, reservation managers). Working Conditions: - Permanent contract and full-time hours. - Three weekly days off. - Salary range: between 30\.000 € and 40\.000 € gross annually depending on experience and responsibility. - Incentive system linked to performance and results targets. - Opportunities for growth and development within the project. - Immediate availability. Other requirements