Meat Cutting Operator

Description

Job Summary: We are seeking a meat cutting operator for meat processing, performing deboning, trimming, classification, and packaging preparation while maintaining hygiene and quality. Key Highlights: 1. Initial training for adaptation to processes 2. Stable environment that fosters continuous learning 3. Attention to detail and commitment to food quality and safety In Sant Hipòlit de Voltregà, the meat cutting operator carries out tasks in meat processing. Responsibilities include deboning, trimming and separation of tissues, as well as classification of cuts according to specifications. Packaging preparation and final quality inspection are also performed. Maintaining cleanliness and order at the workstation is essential for food hygiene. This position offers full-time employment with fixed shifts or the fourth shift, implying availability for varied working hours. Initial training is provided to adapt to operational processes. The work environment is stable and supports continuous learning within the industry. Attention to detail and commitment to food quality and safety standards are highly valued. Prior verifiable experience in meat cutting tasks is required. Physical stamina is essential to perform repetitive work and maintain a consistent production pace. Candidates must be available for one of the established shifts: morning, afternoon, night, or fourth shift. A personal vehicle is required for commuting, as the company’s location necessitates it. We seek individuals with a positive attitude and strong commitment to job responsibilities.