CLEANING MANAGER

Description

Position Summary: We are seeking a Cleaning Manager to lead cleaning and disinfection management in meat industry production facilities, ensuring food safety and quality standards. Key Highlights: 1. Joining an established and growing corporate group 2. A position with responsibility and autonomy in managing a key area 3. Job stability and professional development within the group At weRfoods, a historic group dedicated to the meat industry, we are looking to hire a Cleaning Manager to lead cleaning and disinfection management at our production facilities located in Olot, La Canya, and Sant Joan les Fonts. Our companies combine tradition, quality, and food safety to deliver benchmark meat products both nationally and internationally. We commit to continuous improvement, operational excellence, and the development of people who form part of our team. WHAT WILL BE YOUR MISSION? Supervise and coordinate cleaning staff activities to ensure that facilities, machinery, utensils, and equipment are properly cleaned and disinfected, guaranteeing compliance with the Cleaning and Disinfection Plan, quality and food safety standards, as well as occupational risk prevention regulations. WHAT DO WE OFFER? Integration into an established and growing corporate group within the food industry. A position with responsibility and autonomy in managing a key organizational area. Initial training and onboarding support. Job stability and a long-term career project. Professional development within the group. A positive work environment and collaborative culture. Competitive compensation aligned with experience and responsibilities. Additionally, at weRfoods we prioritize the well-being and development of our team, offering benefits such as health and wellness initiatives, continuous training and professional development opportunities, as well as various internal programs and advantages for group members. WHAT WILL BE YOUR RESPONSIBILITIES? Develop, organize, and supervise daily cleaning of different facility zones according to the Cleaning and Disinfection Plan. Coordinate and assign cleaning team tasks to ensure adherence to procedures and work instructions. Monitor the cleanliness and disinfection status of facilities, surfaces, machinery, and equipment. Manage, monitor, and track identified cleaning incidents. Coordinate periodic cleaning activities with various company departments. Supervise cleaning operators’ training and adaptation according to established procedures. Collaborate with the relevant team to manage delivery and proper use of materials, chemical products, and Personal Protective Equipment (PPE). Monitor stock levels and consumption of cleaning products and materials. Verify correct completion of quality records associated with the area. Track microbiological incidents, HACCP non-conformities (PNCH), and surface controls, implementing necessary corrective actions. Supervise laundry operations and monitor related incidents. Monitor water consumption and hygiene system performance. Manage maintenance incidents related to the cleaning area and coordinate their resolution with the Maintenance Department. Manage the human resources of the area, identifying organizational needs and reporting incidents to the People Department. Actively participate in compliance with Integrated Management System procedures and HACCP. * Experience: 2 years. Minimum 2 years’ experience in similar roles within industrial environments. Proven experience in team management and coordination is mandatory. * Higher Vocational Training (FP) qualification * Catalan (spoken: advanced, written: advanced) * Spanish (spoken: advanced, written: advanced) * Competencies / Knowledge: Higher Vocational Training or equivalent qualification. Specific training in industrial cleaning, food hygiene, or chemical product handling is desirable. Minimum 2 years’ experience in similar positions within industrial environments. Proven experience in team management and coordination is mandatory. Experience in the food industry or meat sector is desirable. Knowledge of quality, food safety, and occupational risk prevention. Proficiency in standard computer tools. Valid driver’s license and willingness to travel between the group’s various facilities. KEY COMPETENCIES Leadership and people management. Planning and organization. Quality- and detail-oriented mindset. Analytical thinking. Teamwork and cooperation. Effective communication. Results orientation. Initiative and problem-solving ability. Flexibility and adaptability to change. Commitment and efficiency. * Permanent employment contract * Full-time position * Gross monthly salary from '2500' to '2800'