COOK

Description

Job Summary: We are looking for a proactive and organized cook to prepare dishes, plan kitchen operations, and supervise assistants while applying hygiene standards. Key Points: 1. Proven experience in cooking. 2. Ability to work in a team and speed. 3. Free accommodation and meals. RESPONSIBILITIES: Preparation and presentation of cold and hot dishes. Planning and organization of kitchen sections. Stock management and inventory control. Supervision and coordination with kitchen assistants. Application of safety and hygiene standards. REQUIREMENTS: Basic culinary training. Demonstrable prior experience. Proactive attitude and willingness to learn. Ability to work in a team. Speed and organization. Knowledge of hygiene standards (HACCP). CONTRACT: Permanent WORK SCHEDULE: Full-time HOURS: 8 AM–12 PM and 7 PM–11 PM / 8 AM–4 PM (ROTATING) SALARY: €1619.99 x 14 payments RESPONSIBILITIES: Preparation and presentation of cold and hot dishes. Planning and organization of kitchen sections. Management of stocks and control of supplies. Supervision and coordination with kitchen assistants. Application of safety and hygiene standards. * 12 months of experience. COOK * Competencies / knowledge: Proactive attitude, motivation, and capacity for learning. Ability to work in a team. Speed and organization. Knowledge of hygiene standards (HACCP). * Permanent employment contract * Full-time schedule * Gross monthly salary €1619 * Other relevant information: FREE ACCOMMODATION AND MEALS ARE PROVIDED