Summary: We are seeking a chef for the preparation and presentation of cold and hot dishes, kitchen planning, stock management, and supervision of assistants, applying safety and hygiene standards. Highlights: 1. Preparation and presentation of cold and hot dishes 2. Planning and organization of kitchen stations 3. Supervision and coordination with kitchen assistants FUNCTIONS: preparation and presentation of cold and hot dishes. Planning and organization of kitchen stations. Stock management and provision control. Supervision and coordination with kitchen assistants. Application of safety and hygiene standards. REQUIREMENTS: basic culinary training. Demonstrable prior experience. Proactive attitude and willingness to learn. Teamwork ability. Speed and organizational skills. Knowledge of hygiene standards (HACCP). CONTRACT: permanent WORK SCHEDULE: full-time HOURS: 8h\-12h and 19h\-23h / 8h \- 16h (ROTATING) SALARY: €1619.99 x 14 payments FUNCTIONS: preparation and presentation of cold and hot dishes. Planning and organization of kitchen stations. Stock management and provision control. Supervision and coordination with kitchen assistants. Application of safety and hygiene standards. * Experience: 12 months. CHEF * Competencies / knowledge: Proactive attitude, motivation, and learning ability. Teamwork ability. Speed and organizational skills. Knowledge of hygiene standards (HACCP). * Permanent employment contract * Full-time work schedule * Gross monthly salary: €1619 * Other relevant information: FREE accommodation and meals are provided