Dishwasher

Description

Job Summary: We are seeking an experienced, proactive, and responsible dishwasher for the hospitality industry, responsible for cleaning and disinfecting kitchen utensils and facilities. Key Responsibilities: 1. Thorough cleaning and disinfection of kitchen utensils 2. General cleaning of kitchen facilities (floors, surfaces, refrigerators) 3. Maintenance of order for tableware and utensils We are looking for a dishwasher for the hospitality sector located in Premià de Mar. Main responsibilities include thorough cleaning of all kitchen utensils—such as pots, pans, plates, cutlery, and glassware—ensuring immaculate condition and proper disinfection. The candidate will also be responsible for general cleaning of kitchen facilities, including floors, work surfaces, refrigerators, and cold rooms. Additionally, they must maintain orderly storage of clean tableware and utensils, placing them in their designated locations to facilitate workflow during service. This position offers a full-time schedule of 40 hours per week, with rotating shifts from Monday to Sunday. Working hours are split, spanning from 13:00 to 23:00, including legally mandated breaks. * Minimum 6 months’ experience as a dishwasher. * We seek a proactive and responsible individual. * Residence near the workplace is an advantage. .