Cook

Description

Job Summary: We are looking for cooks passionate about gastronomy, with strong organizational skills, attention to detail, and proactivity for the RavioXO restaurant. Key Highlights: 1. Training and career development plan 2. Consecutive shifts 3. Flexibility to move between group restaurants **Description:** ---------------- Grupo UniverXO is seeking to incorporate cooks into the team for the RavioXO restaurant. We are looking for professionals with high organizational capacity, who can work effectively in a team, possess a positive attitude, enthusiasm, and passion for gastronomy; attention to detail, agility, and alignment with XO’s values. **Responsibilities:** * Preparation and presentation of all dishes on the gastronomic menu, as well as mise en place for service. * Receiving goods, ensuring products are in good condition. * Stock control. * Storage and preservation of raw materials, ensuring optimal maintenance and extended shelf life. * Other tasks related to the position. **We Offer:** * Permanent contract. * Training and career development plan. * Consecutive shifts. * Flexibility to move among the group’s various restaurants. * Employee benefits. **Requirements:** --------------- * Minimum 2 years’ experience in gastronomic restaurants. * Proactivity, problem-solving ability, and capacity to work under pressure. * Ability to adapt to different kitchen stations. **If you want to learn, grow, and enjoy your work environment…** **WE ARE WAITING FOR YOU!**