CHEF, GENERAL

Description

Summary: We are seeking an experienced chef to independently manage a service for 25–30 diners, including designing menus and meal plans, with initiative and responsibility. Highlights: 1. Ability to independently manage service for 25–30 diners 2. Ability to design menus and meal plans 3. We value independence, initiative, and rigor HIGHER TECHNICIAN IN CULINARY MANAGEMENT OR TECHNICIAN IN COOKING AND GASTRONOMY Experience in the occupation: 24 months Languages: CATALAN; SPANISH Driving license: B\-CAR \<\= 3\.500 KG, SEATS \<\=9, WITH TRAILER \<\= 750 KG, AND MOTOR TRICYCLES AND QUADRICYCLES Contract type: TEMPORARY EMPLOYMENT CONTRACT; 480 days Working hours: WEEKENDS FROM 09\-17:00 H Ability to independently manage service for 25\-30 diners. Ability to design menus and meal plans. Independence and initiative. * 24 months of experience. Chef with experience in a weekend restaurant in Castelladral. * MIDDLE-GRADE VOCATIONAL TRAINING QUALIFICATION * Spanish (spoken intermediate, written intermediate) * Catalan (spoken intermediate, written intermediate) * Competencies / knowledge: Perseverance, rigor, and responsibility * Vehicle availability: car * Driving license: B * Temporary employment contract (8 months) * Part-time schedule (16 hours \- weekly working hours) * Gross monthly salary: 760