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Job Summary: We are seeking a cook for a café-restaurant in Oviedo, responsible for menu preparation, team supervision, and stock control, with an emphasis on continuous improvement. Key Highlights: 1. Creating attractive menus and adapting them to customer preferences. 2. Supervising the kitchen team and optimizing workflow. 3. Commitment to excellence and continuous improvement of recipes. We are looking for a professional cook for a café-restaurant position located in Oviedo (Asturias). Main responsibilities include preparing attractive menus adapted to current market and customer preferences. Ensuring ingredient quality, product freshness, and strict compliance with food safety regulations is essential. Additionally, the role involves supervising the kitchen team, optimizing workflow, and maintaining rigorous stock control—including order placement and inventory management. Participation in the continuous improvement of recipes and processes is valued. Prior experience in the hospitality industry, solid culinary knowledge, ability to work effectively as part of a team under pressure, and commitment to excellence are required. A permanent full-time contract is offered, with two days off per week. Salary will be determined according to the current hospitality collective agreement.
