With over 50 years of history and more than 500 active professionals, **Grupo Oliva Nova** is a benchmark in the real estate, tourism, and sports events sectors in a privileged location between Dénia and Gandía. Among our companies are several restaurants operating within our large-scale complex. On this occasion, we are seeking Chefs to join our team starting on **January 12**. **RESPONSIBILITIES** * Production and preparation of menus following quality parameters and under the supervision of the Gastronomic Director. * Cooking and plating of dishes. * Execution of pre-preparation, cooking, and preparation techniques. * Control of orders, stock, and food storage in accordance with health regulations. * Organization of service applying internal rules and procedures. * Strict compliance with HACCP and sanitary record-keeping. * Collaboration on menus, buffets, banquets, and other culinary proposals. **REQUIREMENTS** * Spanish language proficiency required. * Valid driver’s license and personal mobility. * Food handler certificate. * Minimum 1 year of experience in a similar position. **WE OFFER** * Fixed-term discontinuous contract. * Full-time schedule. * Meals included during shifts. * Uniform provided by the company. * Discounts at supermarkets, gas stations, and other local businesses. * Possibility of salary advances. * Opportunities for professional growth. **If you want to become part of a benchmark resort on the Mediterranean coast and experience the MET from within, we welcome you to Oliva Nova.** Job type: Full-time, Fixed-term discontinuous contract Contract duration: 9 months Salary: €1,589.00–€1,900.00 per month Application questions: * When can you start working? * Where do you live? Work location: On-site