Cook - Day Center

Description

Job Summary: We are seeking a cook for a day center in Narón, responsible for supporting the head chef, managing orders, and preparing menus, ensuring food quality and compliance with food safety regulations. Key Highlights: 1. Collaborative and respectful work environment 2. Facilities for work-life balance 3. Opportunities for continuous training and professional development We are seeking a cook for a day center in Narón. You will be responsible for supporting the kitchen manager, managing order receipt, and verifying the quality of raw materials. You will prepare menus based on technical specifications for each dish, ensuring compliance with current food safety regulations and guaranteeing service delivery to fully satisfy users. You will also be required to use the kitchen management tool to generate reports and place supply orders when necessary. A temporary replacement contract is offered, full-time with fixed morning hours (9:00–16:00) and immediate start. You will enjoy a collaborative and respectful work environment, facilities for work-life balance, and opportunities for continuous training and professional development within a company undergoing constant evolution. * Prior experience in a similar role, preferably in Collective Catering, will be valued. * Completion of food handler training and chemical cleaning product usage courses will be positively considered. * Completion of training courses related to the field, as well as complementary training promoting Equality, will be positively considered.