Job Summary: We are seeking a Quality Control Technician for the food industry, responsible for maintaining and overseeing the quality management system, managing incidents, and coordinating support to production. Key Responsibilities: 1. Maintain and implement quality management system records 2. Manage incidents, non-conformities, and deviations 3. Coordinate support to the production line We are looking for a Quality Control Technician for a company in the food industry. Main responsibilities will include keeping up-to-date and implementing the necessary records for the quality management system. Additionally, the candidate will be responsible for supervising the proper functioning of the quality management system, as well as thoroughly reviewing all records and controls carried out. The candidate will manage incidents, non-conformities, and deviations that may arise, and will also be in charge of equipment related to quality and food safety. Responsibilities also include coordinating the necessary support to the production line and other related tasks. Full-time position, 40 hours per week, Monday to Friday, with afternoon shifts and legally mandated breaks. * Previous experience of 1–2 years in an identical or similar position. * Proficiency in Microsoft Office suite. * We seek a proactive and responsible individual. * Proximity of residence to the workplace is desirable. * Advanced English language skills. Degree in Quality and Food Safety, Laboratory, or related field.