Welcome to Sènia! Spain's largest family-run camping group, with over 50 years of offering unique moments. In our 7 campsites, we aim to transform the tourism experience through commitment based on quality and personalization of our services. That’s why we would be delighted to invite you to become part of this great experience. In our food and beverage area, we are seeking a **Kitchen Manager** for one of our facilities, with experience in leadership and management of our kitchen team, so as to guarantee excellence in our gastronomic services: **Work Schedule:** Full-time. **Season:** Contract from March 2026 until end of September. **Working Hours:** 40 hours per week. Availability to work weekends. **Salary:** According to collective agreement \+ departmental incentives. **Languages:** Spanish and Catalan. **Residence:** Preferably residing in the area or surrounding regions. **Main Responsibilities:** Plan and supervise food preparation, ensure quality and presentation of served dishes, essential knowledge in kitchen staff management, versatile profile, proactive attitude, cost control and inventory management, ensure compliance with hygiene and safety standards, collaborate with other departments to deliver a comprehensive and memorable dining experience. **Skills:** Leadership, teamwork ability, attention to detail, customer orientation, proactivity, and passion for gastronomy. **Mandatory Requirement:** Car and valid driver's license to commute to the workplace. **Join our team and contribute to the culinary experience we offer our guests!** Minimum 3 years of verifiable experience in kitchens, including at least 2 years in leadership and team management roles within high-demand environments. **Essential Requirements:** In-depth knowledge of culinary techniques, experience in cost management, inventories and ordering, strong leadership and team motivation skills, strict adherence to food hygiene and safety regulations, and ability to work under pressure and solve problems effectively. **Education:** Training in Culinary Arts and Gastronomy (Vocational Training or Professional Certification). Additional training in HACCP, food handling, and allergens will be valued. **Personal Competencies:** Organized, creative, and responsible individual with attention to detail, positive leadership, and ability to coordinate production and team operations. **Other Valued Qualifications:** Knowledge of recipe costing (escandallos) and order planning, as well as flexible working hours and availability during peak season. **We value passion for cooking and a positive attitude!**
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
