Meat Processing Worker

Description

Job Summary: We are seeking food industry personnel for cleaning and processing intestines in the meat industry, ensuring high standards of hygiene and quality. Key Points: 1. Full-time schedule from Monday to Friday, morning shift 2. Experience valued in the meat industry 3. Position requiring organization and teamwork We are looking for food industry personnel to work in the La Cellera de Ter area. The main responsibilities of this position involve thorough cleaning of intestines using water and specific products for proper disinfection, ensuring compliance with hygiene standards. Additionally, tasks include salting the product and subsequently transferring it to drying areas. Calibrating the product’s density will also be required to guarantee quality. Regular cleaning of tanks and common work areas is essential to maintain an optimal working environment. A full-time schedule of 40 hours per week is offered, distributed from Monday to Friday. Working hours will be during the morning shift, starting at 07:00 and ending at 15:00, always respecting legally mandated breaks. * Minimum verifiable experience of 3 months within the meat industry. * We seek an organized individual with strong teamwork skills. * Residency near the workplace is desirable. Fluency in spoken and written Spanish or Catalan. Completed compulsory secondary education (ESO).