Job Summary: Assist in the kitchen by preparing Mediterranean and international dishes while maintaining quality and presentation, and being part of a team. Key Highlights: 1. Preparation of Mediterranean and international cuisine 2. Teamwork within an 8-person kitchen team 3. Responsibility for presentation and storage of production Cook alongside the head chef and section chefs. Prepare Mediterranean and international dishes. Ensure proper presentation and storage of production. Develop restaurant buffet menus. Be part of an 8-person kitchen team and promote teamwork. Position Type: Full-time, Fixed-term intermittent contract Salary: 2\.200,00€ per month Experience: * Kitchen experience: 1 year (Mandatory) * Hotel kitchen experience: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment