Job Summary: We are seeking a baker/pastry chef to work in a production facility, preparing gluten-free bread and pastries. Key Points: 1. Gluten-free bread and pastry production 2. Training in the sector 3. Indefinite part-time contract Requirements for Baker/Pastry Chef: Responsibilities: \- Work in a production facility preparing gluten-free bread and pastries. Requirements: \- Must be available to work night shifts. \- Driving license and personal vehicle preferred for access to the facility. \- Prior experience in a similar position is an advantage. Offered: \- Indefinite part-time contract \-30 hours/week\-. \- Training in the sector. \- Working schedule generally Monday to Friday, from 00:00 to 06:00. \- During the first month of training, working hours are from 06:00 to 12:00. \- Two days off per week: Monday and Tuesday. Workplace: Boadilla del Monte. Interested candidates: Must register at www.mostolesemplea.es, the Agency’s portal. Verify that they meet the requirements for this position and apply to this vacancy. Ref.: 3671\. Type of position: Indefinite contract Salary: Up to 18\.000,00€ per year Work location: On-site employment