Job Summary: We are seeking a culinary professional to plan, prepare, and present meals in residential facilities, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company with continuous training 3. Professional development and social benefits Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our residential facilities in TORRELLES DE LLOBREGAT. If you have relevant experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring quality and food safety at all times. We offer: * Full-time schedule of 40 hours per week. * Working hours: 8:30 a.m. to 8:30 p.m. on long weeks (Monday, Wednesday, Saturday, Sunday), and short weeks (Tuesday, Thursday, Friday). * Salary according to collective agreement (approx. €1\.615 gross per month, paid in 14 installments annually). * Duration: Permanent position with an initial temporary contract. * Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you advance in the process. Job Responsibilities * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Flexible availability regarding working hours. * Personal vehicle to commute to the workplace. Details * Location: Torrelles de Llobregat, Catalonia, Spain * Contract Type: Permanent * Work Schedule: Full-time * Vacancies: 1 * Employment Mode: On-site