We are seeking a cook to join a café-restaurant located in Oviedo (Asturias). The selected candidate will be responsible for preparing diverse and appealing menus, adapted to current market trends and customer preferences. They must also ensure the freshness and quality of ingredients, as well as compliance with food safety regulations, including the HACCP system. Daily responsibilities include supervising and coordinating the kitchen team to ensure efficient and harmonious operations. The candidate will be responsible for managing hospitality-related stock levels, placing orders, and overseeing inventory. Additionally, they will participate in the continuous improvement of recipes and culinary processes at the establishment. Previous experience in similar roles within the hospitality industry is required, along with solid knowledge of culinary techniques and dish presentation, as well as the ability to work under pressure and as part of a team. An indefinite full-time contract is offered, with continuous working hours and two days off per week. Salary will be according to the Hospitality Collective Agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
