* **Description:** Under the supervision of a station chef, you will be part of the kitchen team responsible for the culinary delights served in our Restaurant, Bar, Room Service and Events. * **Functions and responsibilities:** * Mise en place * Ensure quality standards at the highest level * Always keep your station tidy. Materials and utensils must always be clean and organized. * Organize and stock stations with all necessary products * **Requirements:** * Minimum 4 years’ experience in a similar position in international cuisine. * Own vehicle mandatory to access the Resort facilities. * Fluency in Spanish. Knowledge of English/Catalan is desirable. * **We offer** * Rotating intensive working hours * Permanent full-time position * Salary according to the Hospitality Collective Agreement 5\* * Possibility to use our facilities and enjoy discounts at our hotels, Wellness Centre, golf courses, and restaurants. * Accommodation included (no need to bring your own lunchbox!) * Company activities: padel tournaments among employees, pilates classes, mindfulness sessions and much more! * Fuel discount. * Gympass – discounts on gyms and wellness apps.