Baker

Description

Job Summary: We are seeking a baker to supervise production from dough preparation to final baking, ensuring the perfection of each item. Key Highlights: 1. Comprehensive supervision of bakery production 2. Preparation and baking of bakery products 3. Manual handling of dough carts We are looking for a person to work in a bakery in Tavernes Blanques. Main responsibilities will include supervising all production stages, from dough preparation to final baking. The candidate will also be responsible for manually moving dough carts and preparing products before placing them in the oven. It is essential to ensure that each item is cooked to perfection. This is a temporary full-time contract, with working hours from Monday to Thursday, 6:00 to 12:30, and Friday and Saturday, 6:00 to 13:00\. Compensation will be €10.40 gross per hour. * Relevant work experience. * Valid driver's license. * Teamwork skills. * Availability for immediate start.