Job Summary: A family-owned company in the meat industry is seeking a Meat Workshop Operator to handle and prepare raw meat, perform cutting, deboning and meat product processing tasks, and maintain hygiene in the work area. Key Points: 1. Committed to the quality of their products 2. Opportunity for professional growth in a dynamic environment 3. We value the interest in continuous training and improvement Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Position Vacant **Meat Workshop Operator (Meat Industry)** Location Els Hostalets de Balenyà County Osona Number of Positions 1 Category FOOD HANDLER Department PRODUCTION Working Hours Mornings Salary 9.24€/hour gross Contract Type Temporary Contract Duration Temporary contract with potential conversion to permanent Description A family-owned meat industry company with a solid track record and committed to product quality is looking to hire a Meat Workshop Operator. If you are eager to learn and grow professionally in a dynamic environment, this is your opportunity! Responsibilities: Handling and preparation of raw meat according to quality and hygiene standards. Cutting, deboning and/or meat product processing tasks (depending on assigned area). Maintenance and cleaning of the work area and tools. Supporting production lines and quality control of products. Publication Date 05/02/2026 Requirements Qualification Compulsory Secondary Education Preferred Qualifications Requirements - Dynamic and proactive individual: Highly motivated for the job and able to keep pace with production demands. - Positive attitude and eagerness to learn: We highly value interest in ongoing training and continuous improvement in workshop tasks. - Willingness to handle raw meat. - Prior experience in workshops, the meat industry or similar roles is an advantage. - Commitment to hygiene, food safety and regulatory compliance. Mandatory Other requirements