Deboning Worker – Meat Industry

Description

Job Summary: Deboning Worker for the meat industry responsible for manual deboning of hams, trimming, cleaning of pieces, and visual quality control. Key Points: 1. Experience in manual deboning of hams and cleaning of pieces 2. Visual quality control of the final product 3. Speed and precision in knife handling Company Information Company GCTPLUS ETT, S.L. (Vic) Job Description Position Vacant **Deboning Worker – Meat Industry** Location: Centelles. County: Osona Number of Positions: 1 Category: Production Department: Deboning Room Working Hours: Intensive morning shift (to be confirmed according to production needs). Full-time. Salary: According to collective agreement. Contract Type: Temporary Work Agency (ETT) contract + potential incorporation into the company. Contract Duration: Indefinite. Description: GCTPLUS ETT is seeking a deboning worker to join a meat industry company located in the county of Osona. The selected candidate will be responsible for manual deboning of hams, trimming, cleaning of pieces, as well as visual quality control of the final product. Immediate incorporation is offered with prospects for continuity. Publication Date: 16/03/2026 Requirements Qualification: Compulsory Secondary Education (ESO) Preferred: Prior experience in ham deboning. Experience in the meat industry. Speed and precision in knife handling. Requirements: Responsible and committed individual. Ability to work standing up and at production pace. Minimum experience in a deboning room or similar tasks. Mandatory: Prior experience in deboning or deboning room operations. Proficiency in using professional knives. Immediate availability. Other Requirements: Personal vehicle for commuting to the workplace. Residence in Osona or nearby areas. Submit CV